SWISS CORN CASSEROLE
Make and share this Swiss Corn Casserole recipe from Food.com.
Provided by Parsley
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
- In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
- Stir in the evaporated milk.
- In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
- Pour the corn mixture into the prepared casserole dish.
- Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
- Bake at 350°F for about 30 minutes or until a bit golden.
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Katuhunda Serai
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Barack Yunus
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to get your kids to eat their vegetables.
Trap anje
[email protected]I've been making this casserole for years and it's always a hit. It's a great way to use up leftover corn and it's also a great dish to bring to potlucks.
Marian Shitelaana
[email protected]This casserole was a disappointment. It was dry and lacked flavor.
SHO DEEP
[email protected]I've tried several Swiss corn casserole recipes and this one is by far the best. It's creamy, cheesy, and has the perfect amount of corn.
ntopa cola
[email protected]I made this casserole for my family and they loved it! It's a great comfort food dish that's perfect for a cold winter day.
Leon Roy
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Ahmed Faruk
[email protected]This casserole is a great way to use up leftover corn. It's also a great dish to bring to potlucks or picnics.
Gugulethun Nxumalo
[email protected]Not a fan of this recipe. The corn was mushy and the casserole was too cheesy for my taste.
Blessing Charamba
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with simple ingredients that I always have on hand.
Rahat Mia
[email protected]I was disappointed with this recipe. The casserole was bland and lacked flavor.
Brandie Peek
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use frozen corn, so I can make it anytime of year.
Tesla Pk
[email protected]Love this recipe! I've made it several times and it's always a hit.
Durgesh Ojha
[email protected]This casserole was a little too dry for my taste, but the flavor was good. I think I'll try adding some extra milk or cream next time.
Mohamad Safik
[email protected]I've been making this Swiss corn casserole for years, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Ghulam Muhmmad
[email protected]This Swiss corn casserole was a hit with my family! It was cheesy, creamy, and packed with corn flavor. I added a little bit of diced red pepper for some extra color and crunch, and it turned out perfectly.