SWISS CREAMED PEAS
A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings, and it's always well received. -Lin Carr, West Seneca, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, saute onions in butter until tender. Stir in flour and salt until blended; gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Add peas; cook and stir until heated through.
Nutrition Facts : Calories 417 calories, Fat 32g fat (20g saturated fat), Cholesterol 112mg cholesterol, Sodium 539mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 6g fiber), Protein 13g protein.
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Ayan Malik
[email protected]This was a waste of time and ingredients. The peas were mushy and the sauce was watery.
Scorji Arts
[email protected]I followed the recipe exactly, but the sauce didn't thicken up. I had to add more flour and milk.
Yasmine37 Williams
[email protected]The peas were a little bland, but the sauce was good.
Sf Noyon Noyon
[email protected]This was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Purple Cat
[email protected]I'm not a big fan of peas, but this recipe changed my mind! The peas were so tender and flavorful, and the sauce was creamy and delicious.
Abul Kayer
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have frozen peas on hand, so it's a great way to use them up.
Mohammad Siam
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
EMRAN RAJ
[email protected]This is my new favorite way to make peas! They're so creamy and flavorful, and they're the perfect side dish for a special occasion.
Chantel Hebler
[email protected]I followed the recipe exactly and it turned out perfect! The peas were tender and flavorful, and the sauce was creamy and rich. I served it with grilled chicken and it was a hit with the whole family.
ALEEZ AHMED
[email protected]This was a delicious and easy side dish! I used frozen peas and it still turned out great. I will definitely be making this again.