SWISS EGGS
Make and share this Swiss Eggs recipe from Food.com.
Provided by alvinakatz
Categories Cheese
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
- Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
- Mix cream, mustard, salt and cayenne and pour evenly over the pan.
- Dot with butter.
- Bake for 15 minutes or longer, as needed.
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Phylis Nyangau val
[email protected]Disappointed. The eggs were rubbery and the cheese was clumpy. I won't be making this again.
Samanthe Smit
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to serve it with a side of fruit or yogurt.
Soobunnyzeditz
[email protected]I'm not a big fan of Swiss cheese, but this recipe was still really good. The eggs were cooked perfectly and the sauce was creamy and flavorful.
Roger Farmer
[email protected]I've made this recipe several times and it always turns out great. I like to add a bit of diced ham and chopped chives for extra flavor.
Masudur Rahman
[email protected]Meh.
haliima xuuta
[email protected]This is my new favorite breakfast recipe. It's so quick and easy to make, and it's always a hit with my friends and family.
Isaac Lopez
[email protected]Yum!
Sunil Roy
[email protected]Not a fan. The eggs were overcooked and the cheese was too bland. I think I'll stick to my usual scrambled eggs.
Godwin Jento
[email protected]Easy and delicious. I used Gruyère cheese and it was perfect. Will definitely make this again.
Hk Uppal
[email protected]Amazing recipe! The eggs came out perfectly cooked and the cheese was melted and gooey. I served it with a side of roasted vegetables and it was a hit with my family.