SWISS ENCHILADAS
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Provided by LOSTUTTLES
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together chicken, chilies, and salsa.
- In a wide, shallow dish stir together salt and whipping cream.
- Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
- Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
- Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
Nutrition Facts : Calories 640.3 calories, Carbohydrate 28.3 g, Cholesterol 170.2 mg, Fat 48.9 g, Fiber 4 g, Protein 23.1 g, SaturatedFat 26 g, Sodium 663.4 mg, Sugar 2.1 g
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Autumn
[email protected]The Swiss enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Bongani Mavuso
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making these again.
Kulu Thum
[email protected]I love enchiladas, and these Swiss enchiladas were some of the best I've ever had. The cheese was melted and gooey, and the sauce was flavorful and tangy.
Robotics
[email protected]These enchiladas were amazing! The Swiss cheese was perfectly melted and gooey, and the sauce was flavorful and tangy.
Tessa Vaughn
[email protected]The Swiss enchiladas were a bit too rich for my taste. The cheese was heavy and the sauce was a bit too creamy.
Mark Eshun
[email protected]These enchiladas were super easy to make, and they turned out so cheesy and delicious! I will definitely be making these again.
Jc Jasim Chowdhury
[email protected]I'm not a big fan of Swiss cheese, but I thought I'd give these enchiladas a try. I was pleasantly surprised! The cheese was mild and creamy, and it went well with the enchilada sauce.
Ryno Stieler
[email protected]These enchiladas were a bit bland for my taste. The Swiss cheese didn't have much flavor, and the sauce was a bit too mild.
Zara Haroon
[email protected]I love Swiss cheese, so I was excited to try these enchiladas. They did not disappoint! The cheese was melted and gooey, and the sauce was flavorful.
Drona Official
[email protected]The Swiss enchiladas were easy to make and turned out great! The sauce was flavorful and the cheese was gooey and melted perfectly.
partho Chandra
[email protected]These enchiladas were a hit with my family! The combination of Swiss cheese and enchilada sauce was unique and delicious. I will definitely be making these again.