SWISS FONDUE
Categories Cheese Cocktail Party White Wine Winter Gourmet
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Rub the inside of a heavy saucepan with the garlic, add the wine, and heat it over moderately low heat until the cheese is melted and the mixture hot. Add the Gruyère by the handfuls, stirring, until the cheese is melted and the mixture is blended well, and keep the mixture just below the simmering point. In a small bowl stir together well the cornstarch and 1/4 cup of the kirsch, add the mixture to the Gruyère mixture with the nutmeg and pepper to taste, and heat the fondue, stirring constantly, until it just begins to bubble, but do not let it boil. Transfer the fondue to a heated fondue pot and keep it hot over a low flame. If the fondue becomes too thick, add some of the additional kirsch. Spear the bread cubes with long-handled forks and dip them into the fondue.
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Nowarugaba Frank
[email protected]This fondue was a disappointment.
Emma Rubby
[email protected]I'm not sure if I would make this fondue again.
Shazil Jutt
[email protected]This fondue was just okay. It wasn't bad, but it wasn't great either.
Amaka Doris
[email protected]I would not recommend this fondue to anyone.
Ben Jicha
[email protected]I found this fondue to be bland and lacking in flavor.
Kathy Weiler
[email protected]This fondue was a bit too cheesy for my taste.
Nabakooza Brenda
[email protected]I would definitely recommend this fondue to anyone.
George Nagy
[email protected]This fondue is the best I've ever had. It's so rich and decadent.
Ff Mm
[email protected]I love this fondue! It's so creamy and flavorful.
Quasian Eckxtine
[email protected]This was my first time making fondue and it turned out great! I was worried it would be difficult, but it was actually really easy.
Lisa Nettles
[email protected]I've made this fondue several times now and it's always a hit. It's so easy to make and it's always delicious.
Jordie Wright
[email protected]This fondue was amazing! I made it for a party and everyone loved it. It was so easy to make and it turned out so creamy and delicious.