WHOLE WHEAT PIZZA DOUGH (BREAD MACHINE)
We found this to be a tasty, healthier, and less costly way to have our pizza and eat it too! Made easier by the use of the bread machine. Make this in batches and store in the freezer for all your future pizza nights.
Provided by Karen Feinen
Categories Pizza
Time 1h55m
Number Of Ingredients 5
Steps:
- 1. Place ingredients in bread machine pan in the order prescribed by the manufacturer. Program for Dough or Pizza Dough.
- 2. When cycle is complete, immediately remove the pan of dough from the the machine. Turn out onto a lightly floured surface and divide into desired number of portions. Knead each portion a few times into a flattened disc and then fold the edges into the center to form a ball. Cover with a damp cloth and let rest for 30 minutes until it has increased about 20 percent in size.
- 3. Shape dough according to your pizza recipe.
- 4. To store for future use: Dough may be refrigerated for up to 24 hours. Let it rest about 20 minutes at room temperature before shaping.
- 5. OR Freeze the dough balls up to 3 months. Defrost in the refrigerator several hours or overnight before using.
- 6. To make pizza: For each pizza, grease pan and sprinkle with cornmeal. Roll out and shape dough and place in pan . Top each pizza with about 1/2 - 3/4 C sauce, your favorite toppings and about 1 - 1 1/2 C cheese. Bake at 425 degrees F for 15 to 25 minutes or until edges are of crust are golden and cheese is bubbly.
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TALL GUY
[email protected]Followed recipe exactly and pizza came out perfect - thanks!!
Breezy_Bharbie 11
[email protected]I have tried this recipe and it is very good. I used a combination of whole wheat pastry flour, bread flour and white flour. The dough turned out great and the pizza crust was crispy and flavorful!
Farhan Chohan
[email protected]This recipe was a total lifesaver! I've been trying to make my own whole wheat pizza dough for years and it's always been a disaster. But after reading your instructions, I thought I'd give it another go. To my surprise, it turned out perfectly! The
Jason Slocum
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The dough is easy to work with and the results are delicious. The pizza crust is crispy and the bread is soft and fluffy. Yum!