SWISS HAM RING-AROUND
Make and share this Swiss Ham Ring-Around recipe from Food.com.
Provided by AshleyW0217
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix butter, parsley, onion, mustard, and lemon juice.
- Add cheese, broccoli, and ham. Set aside.
- Separate dough into 8 triangles.
- On a greased cookie sheet, arrange dough in a circular fashion with the bases overlapping.
- Spoon filling in a ring over the bases of the triangles.
- Fold triangles over the filling and tuck the tip into the base.
- Bake at 350 degrees for 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jacqueline Makatura
[email protected]Overall, I thought this Swiss Ham Ring was a good recipe. It was easy to make, and the ham was moist and flavorful. However, I think I would have preferred it if it had been glazed with a savory sauce instead of a sweet one.
Kundai Nyanzara
[email protected]I would definitely recommend this Swiss Ham Ring recipe to others. It's a great dish for special occasions or for a weeknight meal.
Gshh Sbbsh
[email protected]The Swiss Ham Ring was very easy to make. I was able to prepare it in about an hour.
Abinash Tharu
[email protected]This Swiss Ham Ring was a bit too sweet for my taste. I think I would have preferred it if it had been glazed with a savory sauce instead of a sweet one.
Ummu Saad
[email protected]I'm not a big fan of ham, but I really enjoyed this Swiss Ham Ring. The glaze was especially good.
Md Shorif Hossen
[email protected]This Swiss Ham Ring is a great way to use up leftover ham. I always have a lot of ham leftover after the holidays, and this is a great way to use it up.
Jayprakash Bhatt
[email protected]I made this Swiss Ham Ring for Christmas dinner, and it was a huge success. The ham was perfectly cooked, and the glaze was delicious. I highly recommend this recipe!
abubeker seid
[email protected]The Swiss Ham Ring was a little bit dry for my taste. I think I would have preferred it if it had been cooked in a covered dish.
Morrisa Sowers
[email protected]This Swiss Ham Ring is a great dish for a crowd. I made it for a party last weekend, and it was a huge hit. Everyone loved it!
Rahif Ebid
[email protected]I was a bit skeptical about making a Swiss Ham Ring, but I'm so glad I did! It was surprisingly easy to make, and it turned out beautifully. The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Aaron Englehart
[email protected]This recipe is a keeper! The Swiss Ham Ring was absolutely delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Domanatica Miller
[email protected]The Swiss Ham Ring was a bit too salty for my taste, but otherwise it was very good. I'll definitely be making it again, but I'll use less salt next time.
MD Zaheer
[email protected]I've made this Swiss Ham Ring several times now, and it's always a hit. It's a great dish for special occasions, and it's also easy to make ahead of time.
Ram Sonar
[email protected]This Swiss Ham Ring was a real treat! The ham was tender and juicy, and the glaze was perfectly sweet and tangy. My family loved it!