My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
Provided by Michelle Antonacci
Categories Pasta Sides
Number Of Ingredients 6
Steps:
- 1. Grate your cheese and set aside.
- 2. Cook your pasta, when it is about 1/2 way done get another pot melt your butter on low heat, when it is all melted put your 1/2 cup of flour in all at once and start whisking it with the flour to make a blonde rue. Cook for a couple minutes, then start whisking in your milk until it is all encorporated well. By this time your pasta should be done, drain it well and set aside for a sec. Now you want to season the mixture with the salt and pepper, then add your cheese, whisking to a creamy consistancy. Turn off heat, add pasta and stir until pasta is covered. Transfer to a greased casserole dish and Bake for 30 minutes, then I turn on broiler for a couple minutes to slightly brown it on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Jaramillo
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it didn't wow me either.
Rosecate Wawira
[email protected]I followed the recipe exactly, but my cheese sauce turned out grainy. Not sure what went wrong.
Tayyab Sian
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Yaadon kay Sang
[email protected]This dish was a bit too rich for my taste, but I can see why others would enjoy it. The cheese sauce was very thick and creamy.
Andrew Allen
[email protected]I'm not usually a fan of Swiss cheese, but this recipe changed my mind. The cheese sauce was smooth and flavorful, and it paired perfectly with the pasta.
Noor Ali
[email protected]This Swiss Mac and Cheese is everything I've ever wanted in a comfort food. It's cheesy, creamy, and oh-so-satisfying.
Dewika Dewika
[email protected]Yum! This recipe is a keeper.
Jodie Mitchell
[email protected]Easy and delicious! I'll be making this again for sure.
ilyzainyy
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy, cheesy sauce and the perfectly cooked pasta. Highly recommend!
Salomi Vocea
[email protected]I was a bit skeptical about the Swiss cheese, but I'm glad I gave this recipe a try. The cheese sauce was rich and flavorful, and the pasta was cooked perfectly. Will definitely be making this again!
Ethan Neal
[email protected]This recipe is a game-changer! I've never had Swiss Mac and Cheese before, but now it's my new favorite comfort food. Thank you!
Adeel. A li
[email protected]I love how versatile this recipe is. I added some chopped broccoli and bacon, and it was a hit with the whole family. Thanks for sharing!
Peer Sab
[email protected]Wow, this Swiss Mac and Cheese is out of this world! It's so easy to make, yet it tastes like it came from a fancy restaurant. Highly recommend!
Bao Thao
[email protected]Just tried this recipe and it turned out amazing! The cheese sauce was smooth and flavorful, and the pasta was cooked perfectly. Definitely a keeper.
Noel Smullen
[email protected]This Swiss Mac and Cheese recipe was mind-blowing! The creamy, cheesy sauce combined with the tender pasta was a delightful experience. My family loved it, and we'll definitely be making it again.