SWISS MACARONI
At her home in Marathon Shores, Florida, Carolyn Steele brings smiles to the faces of friends with her comforting combination of macaroni, onion and Swiss cheese. "I enjoy sharing this casserole with neighbors," she says.
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and place in a greased 11x7-in. baking dish. Stir in the pimientos. In a large bowl, combine the eggs, cream, onion, parsley, salt and pepper. , Pour over macaroni mixture. Sprinkle with bread crumbs and cheese; drizzle with butter. Bake, uncovered, at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 600mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
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Blanche Kim
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Trix Andrea
[email protected]I'm not a huge fan of vegetables, but I loved the vegetables in this dish. They were cooked perfectly and added a nice crunch.
Tayyab Baloch
[email protected]I added some cooked chicken to this recipe, and it was amazing! It's a great way to add some extra protein to the dish.
Nolan Wilson
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It turned out just as delicious!
Majid Hubdar
[email protected]I love that this recipe is so affordable. It's a great way to feed a large family on a budget.
Gloria omorewa
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser, and it's so easy to transport.
Patricia West
[email protected]I'm always looking for new ways to use up leftover macaroni and cheese, and this recipe is perfect. It's so easy to make, and it's always a hit.
Ayesha Rajpoot
[email protected]This dish is a great way to get my kids to eat their vegetables. They love the cheesy macaroni, and they don't even realize they're eating broccoli and carrots.
Tropyscape
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my family's tastes.
SAZIM GAMER
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
shaban rana
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. It's so flavorful and cheesy, I couldn't get enough.
Maham Saqib
[email protected]This dish is so versatile! I've made it with different types of cheese, vegetables, and even added some cooked chicken. It's always delicious.
Arafat Juwel
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover macaroni and cheese.
Ben Fitzpatrick
[email protected]This is my new favorite comfort food! It's so easy to make and always hits the spot. I love that I can use whatever vegetables I have on hand.
Unitex Company
[email protected]I was skeptical at first, but this dish turned out to be amazing! The combination of cheese, macaroni, and vegetables is perfect. I highly recommend it.
Naeem Bin Talib
[email protected]This Swiss macaroni recipe is a winner! It's cheesy, creamy, and oh-so-satisfying. My family loved it, and I'll definitely be making it again.