SWISS MERINGUE
This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer.
- Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
- Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.
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Mahmud Baguda
[email protected]I'm a professional pastry chef, and this is the Swiss meringue recipe I use in my kitchen. It's the perfect balance of sweetness and texture, and it's always a hit with my customers.
Itscloudii SkxyYT
[email protected]This Swiss meringue recipe is a keeper! It's so delicious and versatile. I've used it to make pies, cakes, and even ice cream. It's always a hit!
Dpk karki
[email protected]I love this recipe! The meringue is so easy to make, and it's always a hit with my family and friends. I especially love using it to make pavlova.
Hugo Martinez
[email protected]This is the best Swiss meringue recipe I've ever used. The meringue is so light and fluffy, and it holds its shape perfectly. I've used it to make everything from pies to cakes to macarons, and it's always been a hit.
Klara Galandova
[email protected]I've tried making Swiss meringue a few times before, but it never turned out right. This recipe is different - it's so simple and straightforward, and the meringue comes out perfect every time. I'm so glad I found it!
Rashid Ibrahim Fefegula
[email protected]This Swiss meringue recipe is a game-changer! It's so easy to make, and the results are stunning. The meringue is light, fluffy, and perfectly glossy. I used it to top a lemon meringue pie, and it was the best pie I've ever had. Highly recommend!