Use this recipe to make our French Almond Macarons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Put egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees).
- Attach bowl to a mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks. Continue beating until fluffy and cooled, about 6 minutes.
- Switch to the paddle attachment. With mixer on medium-low, add butter several tablespoons at a time, beating well after each addition. (If frosting appears to separate after all butter has been added, beat on medium-high speed until smooth again, 3 to 5 minutes more.) Beat in vanilla. Reduce speed to low; beat 2 minutes to eliminate air bubbles. Stir with a rubber spatula until smooth.
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OMID JOKER
[email protected]I would not recommend this recipe. The Swiss meringue buttercream was bland and it didn't have any flavor.
Diago Pinto
[email protected]This recipe is a waste of time. The Swiss meringue buttercream was too sweet and it didn't pair well with the macarons.
Khadmul
[email protected]I followed the recipe exactly, but my Swiss meringue buttercream curdled. I'm not sure what went wrong.
Gina Lowery
[email protected]I'm not sure what I did wrong, but my Swiss meringue buttercream turned out grainy. It was still tasty, but it wasn't as smooth and creamy as I wanted it to be.
Naeem balouch
[email protected]This Swiss meringue buttercream is a bit tricky to make, but it's worth the effort. It's so light and fluffy, and it pairs perfectly with the macarons.
Shourab Shourab
[email protected]I've made this Swiss meringue buttercream several times now, and it's always a hit. It's so easy to make and it tastes delicious.
Ibrahim Ansary
[email protected]This Swiss meringue buttercream is amazing! It's so smooth and creamy, and it has the perfect sweetness.
Samuel Mosha
[email protected]I love this recipe! The buttercream is so light and airy, and it pairs perfectly with the macarons.
Kavisha Liyanage
[email protected]This is the best Swiss meringue buttercream recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md hanif Hose
[email protected]I'm not a fan of Swiss meringue buttercream, but this recipe was actually pretty good. It was light and fluffy, and it didn't have that overly sweet taste that I usually find in Swiss meringue buttercream.
Sabal Pathak
[email protected]The Swiss meringue buttercream was a bit too sweet for my taste, but it was still very good. I would probably use less sugar next time.
Kgaogelo Yvonne
[email protected]I followed the recipe exactly, and the buttercream turned out perfectly. It was easy to make and tasted delicious.
Md Awaual
[email protected]This Swiss meringue buttercream is a dream! It's so light and fluffy, and it pairs perfectly with the almond macarons. I'll definitely be making this again for my next baking project.