SWISS MUSHROOM CHICKEN
A recipe I found in Taste of Home that I modified a bit for my tastes.
Provided by Lynn Dine
Categories Chicken
Time 30m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt and pepper in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
- 2. In a large ovenproof skillet, saute onions and mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
- 3. Top each chicken breast half with a ham slice, onions, mushrooms and a cheese slice. Broil 4-6 inches from the heat for 1-2 minutes or until cheese is melted.
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Mihluri Sharon
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Rita Hope
[email protected]I love this recipe because it's so versatile. I can use different types of mushrooms and vegetables, and I can adjust the amount of cream and cheese to my liking.
Habtamu Seid
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Obasi Franklyn
[email protected]I made this recipe for dinner last night and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
RR A
[email protected]I've tried many Swiss mushroom chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Payam Qasm
[email protected]This is my favorite chicken recipe. It's always a hit with my family and friends.
jazim mirza
[email protected]I love the combination of flavors in this dish. The chicken is cooked to perfection and the sauce is creamy and flavorful. I will definitely be making this again.
CJ DEV
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Relmi 9a
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Richard Cruise
[email protected]This dish is so comforting and delicious. The chicken is cooked perfectly and the sauce is creamy and flavorful. I love serving it over rice or mashed potatoes.
Ssenyonjo Ismail
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chicken.
Jabad Jabad alam
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Badshah Yousafzai
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was moist and flavorful, and the sauce was creamy and delicious. I highly recommend this recipe.
Sue Priestley
[email protected]This dish is a winner! The chicken is cooked to perfection and the sauce is rich and creamy. I will definitely be making this again.
SellMySins
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of white wine to the sauce for extra flavor.
Khurram Butt
[email protected]This Swiss mushroom chicken was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect comfort food meal.