SWISS MUSHROOM LOAF
I'm always prepared for recipe requests when I serve this outstanding stuffed loaf. It's excellent not only as an appetizer but also as a side for pasta or chili. -Heidi Mellon, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut bread diagonally into 1-in. slices to within 1 in. of bottom of loaf. Repeat cuts in opposite direction. Place cheese cubes and mushrooms in cuts. , In a microwave-safe bowl, combine remaining ingredients; microwave, covered, on high until butter is melted, 30-60 seconds. Stir until blended. Spoon over bread. , Wrap loaf in foil; place on a baking sheet. Bake until cheese is melted, about 40 minutes.
Nutrition Facts : Calories 214 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 372mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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U mar farooq farooq
[email protected]This loaf was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and texture.
Mohamed Ragab
[email protected]★★★★★
Yesenia Rivera
[email protected]This loaf was so easy to make and it turned out perfectly! I loved the combination of mushrooms, cheese, and herbs. It was a hit with my family and friends.
Shabi Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms were surprisingly delicious, and the loaf was so moist and flavorful. I will definitely be making this again!
Nana Ampusco Achieaw
[email protected]This Swiss Mushroom Loaf was an absolute delight! The flavours were rich and complex, with the mushrooms adding a lovely earthy note. The texture was moist and tender, and the loaf was beautifully browned on top. I served it with a side of mashed pot