SWISS MUSHROOM PIE
My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this.
Provided by peppermintkitty
Categories Savory Pies
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 425 degrees The Pressed In Crust Measure the flour into a large bowl Cut in the butter until the mixture resembles moist crumbs.
- Press the crust into a 9" glass or porcelain quiche pan or pie pan.
- Bake 10 min.
- or until lightly browned.
- The Filling Heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes Add 8 mushroom caps to the pan and cook just until glazed.
- 1-2 minutes.
- remove them and reserve Slice the remaining mushrooms with the stems and add to pan Cook and stir until the mushrooms are browned and any released liquid has evaporated.
- Sprinkle half the cheese over the baked crust Top the cheese with the mushrooms, then the remaining cheese.
- Mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly Bake for 25-30 minutes or until a knife inserted just off center comes out clean.
- About 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #oven #potluck #cheese #stove-top #dietary #one-dish-meal #comfort-food #midwestern #mushrooms #northeastern-united-states #brunch #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
Slevel FF
[email protected]This pie was easy to make and turned out great! I would definitely recommend this recipe.
Malik Safeer ahmed
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Kankunda Enid
[email protected]This pie was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Silas Masula
[email protected]I'm not a big fan of mushrooms, but I loved this pie! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Adewale John Amao (DIMEJIPAUL4CHRIST)
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Deep Saab
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Wendy Adams
[email protected]This pie was easy to make and turned out great! I would definitely recommend this recipe.
Versaviya Tsyberman
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
Waseem Uddin
[email protected]This pie was a bit too rich for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Mahesh Deuba
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Flav Turner
[email protected]This pie was easy to make and turned out delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Qaum Shahi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Olivia parrott
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves mushrooms.
Md Bangladesh
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
MR MEHEDI YT
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe.
Malakye Andrews
[email protected]I'm not a big fan of mushrooms, but I loved this pie! The mushrooms were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Ikram Rajha
[email protected]This Swiss mushroom pie was a hit at my dinner party! The flavors were so rich and savory, and the crust was perfectly flaky. I'll definitely be making this again.