SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
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lizan prodhan
[email protected]Overall, this pie was a good experience. It was easy to make and the results were delicious.
Alozie Emeka
[email protected]This pie was a bit bland for my taste. I think it needed more seasoning.
Mona Fyter
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Alex Jaxx
[email protected]This pie is a great way to use up leftover mushrooms.
sharleen Km
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Holly kate
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Super Gamer
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of mushrooms, cheese, and herbs is irresistible.
UnknownFoxX9985
[email protected]This pie is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a side salad.
Lovely Akther.
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Jay Davila
[email protected]This pie was so easy to make and it turned out so well! I'm definitely adding it to my regular rotation.
allen james
[email protected]The pie crust was a bit dry and crumbly, but the filling was delicious. I'll try using a different pie crust recipe next time.
Beby Rasel
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown and the filling was creamy and flavorful. I would definitely make this pie again.
Luna Martinez
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best mushroom pie he's ever had.
Shahzaib Gill
[email protected]I'm not a fan of mushrooms, but I really enjoyed this pie. The cheese and herbs balanced out the mushroom flavor perfectly.
Josephine sunshine
[email protected]The Swiss mushroom pie was easy to make and turned out great! I used a store-bought pie crust to save time. The filling was creamy and flavorful.
Amadu Issah
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Malik Mudasar
[email protected]This Swiss mushroom pie was a hit! The flavors of the mushrooms, cheese, and herbs blended perfectly. The crust was flaky and golden brown. I'll definitely be making this again.