SWISS MUSHROOM PIE
"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.
Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #main-dish #eggs-dairy #vegetables #american #southern-united-states #southwestern-united-states #oven #potluck #cheese #stove-top #dietary #one-dish-meal #comfort-food #midwestern #mushrooms #northeastern-united-states #brunch #taste-mood #savory #to-go #equipment #4-hours-or-less
You'll also love
lizan prodhan
p.lizan43@gmail.comOverall, this pie was a good experience. It was easy to make and the results were delicious.
Alozie Emeka
e-a@aol.comThis pie was a bit bland for my taste. I think it needed more seasoning.
Mona Fyter
mona.f21@gmail.comI'm not a big fan of mushrooms, but I really enjoyed this pie. The filling was creamy and flavorful, and the crust was flaky and buttery.
Alex Jaxx
aj80@hotmail.comThis pie is a great way to use up leftover mushrooms.
sharleen Km
k.sharleen31@yahoo.comI love that this pie can be made ahead of time. It's perfect for busy weeknights.
Holly kate
kh@yahoo.comThis pie is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Super Gamer
s_gamer@gmail.comI've made this pie several times and it's always a crowd-pleaser. The combination of mushrooms, cheese, and herbs is irresistible.
UnknownFoxX9985
unknownfoxx9985@hotmail.comThis pie is the perfect comfort food. It's warm, cheesy, and flavorful. I love serving it with a side salad.
Lovely Akther.
lovely-a@aol.comI made this pie for a party and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Jay Davila
d@hotmail.comThis pie was so easy to make and it turned out so well! I'm definitely adding it to my regular rotation.
allen james
a.j99@yahoo.comThe pie crust was a bit dry and crumbly, but the filling was delicious. I'll try using a different pie crust recipe next time.
Beby Rasel
beby-rasel56@yahoo.comI followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown and the filling was creamy and flavorful. I would definitely make this pie again.
Luna Martinez
m-luna63@gmail.comThis pie was a bit too rich for my taste, but my husband loved it. He said it was the best mushroom pie he's ever had.
Shahzaib Gill
shahzaib@gmail.comI'm not a fan of mushrooms, but I really enjoyed this pie. The cheese and herbs balanced out the mushroom flavor perfectly.
Josephine sunshine
sjosephine88@yahoo.comThe Swiss mushroom pie was easy to make and turned out great! I used a store-bought pie crust to save time. The filling was creamy and flavorful.
Amadu Issah
aissah@hotmail.comI made this pie for a potluck and it was gone in minutes! Everyone loved it.
Malik Mudasar
m_malik32@yahoo.comThis Swiss mushroom pie was a hit! The flavors of the mushrooms, cheese, and herbs blended perfectly. The crust was flaky and golden brown. I'll definitely be making this again.