SWISS PORK AND MUSHROOMS RECIPE - (4.3/5)
Provided by á-879
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips. In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate. Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains. Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice. Sprinkle with parsley.
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Rubel RJ
[email protected]I can't wait to try this recipe! It looks so delicious.
Tiana Collins
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are impressive.
Khokan Mahmud
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. It was easy to make and absolutely delicious.
Meenat Muhammad
[email protected]This dish is so versatile. You can serve it with rice, potatoes, or noodles. You can also add other vegetables, such as carrots or green beans.
Nontando Mashilwane
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They were so flavorful and juicy.
Hanzala Khan
[email protected]This dish is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables!
Samantha Hemamali
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal, but it's also special enough for a dinner party.
UZAIR AHMAD
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sagir Rain
[email protected]This dish was amazing! The pork was so tender and juicy, and the mushrooms were perfectly sautéed. The sauce was also very flavorful, with a hint of white wine that really brought everything together. I will definitely be making this again.
Tayo Omotosho
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. The mushrooms were also a bit slimy.
Spencer bella comedy
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning, or maybe some fresh herbs.
Ramdular Mahato
[email protected]I've never been a big fan of pork, but this dish changed my mind. The pork was so tender and flavorful, and the mushrooms added a delicious umami flavor. The sauce was also very creamy and flavorful.
Md Sippn
[email protected]This dish was easy to make and very satisfying. The pork was tender and juicy, and the mushrooms added a nice earthy flavor. The sauce was also very flavorful, with a hint of white wine that really brought everything together.
Leo McLaughlin
[email protected]I made this dish for a dinner party and everyone raved about it! The pork was cooked to perfection and the mushrooms were so flavorful. The sauce was also very delicious, with just the right amount of creaminess.
Odette Taylor
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the pork was melt-in-your-mouth tender and the sauce was very creamy.
Rabeyakamal007 Kamal007
[email protected]The flavors in this dish are amazing! The pork is so tender and the mushrooms are perfectly sautéed. The sauce is also very flavorful, with a hint of white wine that really brings everything together.
Sajjad Ahmod
[email protected]This was my first time making Swiss pork and mushrooms, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
shakib arfin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork and mushrooms are always cooked perfectly and the sauce is to die for.
Atinuke Adebayo
[email protected]This Swiss pork and mushrooms dish was a hit with my family! The pork was tender and juicy, and the mushrooms added a delicious earthy flavor. The sauce was also very flavorful, with a perfect balance of creaminess and acidity.