SWISS PORK STEAK
I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!
Provided by Country Cook in Okl
Categories One Dish Meal
Time 1h30m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 13
Steps:
- Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
- Combine salt,pepper and garlic powder with flour.
- Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
- Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
- Add green pepper,onion and celery to pan and lightly brown.
- Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
- Reduce heat to a simmer and return pork steak to pan.
- Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
- Serve over mashed potatoes or rice.
- I also have made this for my picky eater by adding a can of cream of mushroom soup.
Nutrition Facts : Calories 771.4, Fat 28.4, SaturatedFat 5.2, Cholesterol 66.6, Sodium 708.1, Carbohydrate 95.4, Fiber 7.7, Sugar 12.9, Protein 34.1
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Queen B
[email protected]I can't wait to try this recipe. It looks so delicious!
shahzad blog's
[email protected]This recipe is a keeper. It's going into my regular rotation.
Ba alhaji Harou
[email protected]I thought the cooking time was a little too long. The pork steak was a little dry.
Nyauna Plater
[email protected]I would have liked the pork steak to be a little more tender, but overall this was a good recipe.
Bilkisakter Bilkis
[email protected]I'm not a big fan of pork steak, but I really enjoyed this recipe. The sauce is amazing!
Sameera Imran
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Vunene Silaula
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Syeda Fariha
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
abnet abot
[email protected]I tried this recipe and it was a disaster. The pork steak was tough and the sauce was watery.
Cindy Richter
[email protected]I thought the sauce was a little bland, but the pork steak itself was very good.
Boitumelo Mahlangu
[email protected]I would definitely recommend this recipe to anyone who loves pork steak.
Chris May
[email protected]This was my first time making Swiss pork steak and it turned out great. The instructions were easy to follow and the dish was delicious.
Hsushs Usihd
[email protected]I made this for dinner last night and it was a huge success. My husband and kids loved it.
Aondoyila Clement
[email protected]Loved this recipe! The pork steak was so tender and juicy.
Chahat Batool
[email protected]This Swiss pork steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was creamy and delicious.