SWISS POTATO PUFFS
Encourage guests to mingle by serving these cute little morsels. They're transportable, mess-free and easy to eat in a few bites. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Remove from the heat., Combine the flour and potato flakes; slowly stir into pan. Cook and stir over medium heat until a smooth ball forms. Remove from the heat. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 53mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Matthews Kids
[email protected]Meh.
Muhammad GAMER
[email protected]These potato puffs were a bit bland. I think I would have liked them better if I had added some herbs or spices to the mashed potatoes.
Amiratiy Dankaliya
[email protected]These potato puffs were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
jana sky
[email protected]I love these potato puffs! They're so crispy and cheesy. I always make a double batch because they disappear so quickly.
Mika Kyambadde
[email protected]These potato puffs were the perfect appetizer for our party. They were easy to make ahead of time, and they were a big hit with our guests.
Fun Maza Muste
[email protected]I'll pass.
Chudamani Chudamani
[email protected]Not bad.
Mark Ballah
[email protected]Delicious!
Shamsa Ali
[email protected]These potato puffs were so easy to make, and they were a huge hit with my family. I will definitely be making them again.
Furqan Md
[email protected]I had high hopes for these potato puffs, but they turned out to be a bit disappointing. The mashed potatoes were too dry, and the cheese filling was too runny.
Saugat Pdl
[email protected]These potato puffs were a bit bland for my taste. I think I would have liked them better if I had used a more flavorful cheese, or if I had added some herbs or spices to the mashed potatoes.
Tera Bap
[email protected]These were delicious! I used a sharp cheddar cheese, and it really gave the puffs a nice flavor. I also added a bit of garlic powder to the mashed potatoes, which I think really enhanced the flavor.
Shafiq Ur Rehman Bhutta
[email protected]I've made these potato puffs several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit.
Maddie Morris
[email protected]These Swiss potato puffs were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the cheese filling was gooey and flavorful. We will definitely be making these again.