SWISS POTATO SQUARES
Meet the Cook: To vary these squares, you can substitute cheddar cheese for the Swiss or try Canadian bacon in place of the ham. However you can make them, they taste wonderful reheated in the microwave. So you can serve the squares warm as leftovers, pack them in a thermal lunch carrier or put them on a potluck table. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-9 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Mash with butter, parsley, salt and pepper., Spread about 4 cups of the potato mixture onto the bottom and up the sides of a greased 8-in. square baking dish. Combine cheese, ham, onion and garlic powder; spoon into potato shell. Combine eggs and milk; pour over all. Top with remaining potato mixture. Sprinkle with paprika. , Bake, uncovered, at 400° for 45-50 minutes or until golden. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 315 calories, Fat 16g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 750mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
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Md Saiful
[email protected]These are the best Swiss potato squares I've ever had. I highly recommend them!
Francis Obasi
[email protected]I'm always looking for new potato recipes, and this one definitely fits the bill. The squares are crispy on the outside and fluffy on the inside, and the Gruyère cheese gives them a delicious flavor.
Jam Muhammad Ali
[email protected]These were a hit at my last dinner party. I'll definitely be making them again.
Akshaya Thagunna
[email protected]I've never made Swiss potato squares before, but this recipe was so easy to follow. They turned out perfectly!
Prosper Nnaemeka
[email protected]These were delicious! I made them for a party and everyone loved them.
Otte Adam
[email protected]I'm not sure what went wrong, but my squares turned out really dry. I think I might have used too much flour.
Ahsan Ch
[email protected]These were just okay. I've had better Swiss potato squares.
Stefan Janse van vuuren
[email protected]I followed the recipe exactly, but my squares didn't turn out crispy. I think I might have overcooked them.
Ce3id
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion next time.
Md Toufik Ahamed
[email protected]I love how versatile this recipe is. You can add different herbs or spices to change the flavor. I've even added cooked bacon or sausage to the squares.
Momina Iftikhar
[email protected]These were so easy to make and turned out great! I made them for a potluck and they were a big hit.
MuRÿ¥AD GamiNG
[email protected]I've tried many Swiss potato square recipes, but this one is by far the best. The key is to use a good quality Gruyère cheese. It really makes a difference in the flavor.
Blessing Mampa
[email protected]These Swiss potato squares were an instant hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I served them with a side of sour cream and chives, and they were devoured in minutes.