SWISS POTATOES
This recipe comes from Peg Bracken's I Hate To Cook Book and is different from other swiss potato recipes here. She says it's best to make more of these than you need since they are good fried the next day.
Provided by ddav0962
Categories Potato
Time 1h10m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a medium sized baking dish, sprinkly more cheese on top and bake uncovered at 350F for 1 hour.
Nutrition Facts : Calories 193.9, Fat 10.3, SaturatedFat 5.8, Cholesterol 119.1, Sodium 673.7, Carbohydrate 13.3, Fiber 1.1, Sugar 1.1, Protein 11.9
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Azizul Khan
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still delicious!
Chamod Nirmal
[email protected]I'm allergic to cheese, so I made this recipe without the cheese sauce. It was still really good!
LoToya Bogan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Michael Kurwa
[email protected]This recipe was a disaster! The potatoes were mushy and the cheese sauce was watery. I'm not sure what went wrong.
Olayiwola Teniola
[email protected]I've never had Swiss potatoes before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing!
Bilal Dilsoz
[email protected]I'm giving this recipe 4 stars. The potatoes were delicious, but the cheese sauce was a little too thick for my taste.
Mr Halim
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the cheese sauce was nice and creamy. I would definitely make this again.
Md kuddls Mia
[email protected]I followed the recipe exactly but my potatoes didn't come out crispy. I think I might have cooked them at too low of a temperature.
Shea Brown
[email protected]These Swiss potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
jesse morgan morgan
[email protected]I'm not a big fan of potatoes, but these were actually really good. The cheese sauce made all the difference.
Hamdard Khan
[email protected]This recipe is a keeper! The potatoes were so tender and flavorful, and the cheese sauce was to die for. I will definitely be making this again and again.
Happy Josphat
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always comes out great.
AI gamer
[email protected]These Swiss potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and they were the perfect side dish.
Nwoye Catherine
[email protected]I tried this recipe last night and it was a hit! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I'll definitely be making this again.