SWISS RYE STRATA
This savory bread pudding is perfect as a satisfying, low-fat comfort food.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 3h5m
Yield 2
Number Of Ingredients 8
Steps:
- Spray two 10-ounce oval or round individual casseroles with cooking spray. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until tender.
- Mix onion, bread, cheese and chicken; spoon into casseroles. Beat remaining ingredients with hand beater until blended; pour over bread mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
- Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 5 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 460 mg
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danish rana
[email protected]I'm not a big fan of rye bread, but I really enjoyed this strata! The cheese and eggs were the perfect complement to the rye bread.
Sajia Tufail
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Angel Mahi
[email protected]I've made this strata several times and it's always been a hit! It's so easy to make and it's the perfect comfort food.
Vex-SmoKez-Em
[email protected]This strata was a big hit at my last brunch party! Everyone loved the combination of flavors and textures.
Adebayo Omogbemi
[email protected]I love this recipe! It's the perfect make-ahead breakfast or brunch dish. I always get rave reviews when I make it.
Md fahim faysal
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Chanel Joubert
[email protected]Delicious!
dhanushka Sampath
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was so easy to make and it turned out perfectly. I will definitely be making this again.
2bois Africa
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time. Other than that, it was a good recipe and I would make it again.
Asim Gondal
[email protected]I followed the recipe exactly and the strata turned out perfectly. It was fluffy, cheesy, and oh so delicious! I served it with a side of fresh fruit and it was the perfect breakfast.
N_H MiRaj
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it. The strata was fluffy and cheesy, and the rye bread added a nice crunch. I will definitely be making this again.
Nuruzzaman Nuru
[email protected]I've made this Swiss Rye Strata several times and it's always a hit! It's so easy to make and it's the perfect make-ahead breakfast or brunch dish. I love the combination of rye bread, cheese, and eggs.
Red Lord
[email protected]This Swiss Rye Strata was a delightful breakfast casserole! The combination of flavors and textures was perfect, with the rye bread adding a nice nutty flavor and the cheese and eggs providing a rich and creamy texture. I followed the recipe exactly