Make and share this Swiss Smoked Salmon Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, blend eggs, milk, pepper and salt.
- In 10-inch skillet, melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook until eggs are set, about 5 minutes, lifting edges occasionally with spatula and letting liquid run under edges.
- Sprinkle salmon and cheese over one half of the omelet.
- With spatula, carefully fold other half over filling.
- Cook until cheese melts, 1-2 minutes.
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Macdonald30000 Okeke
macdonald30000@aol.comI love the combination of smoked salmon and cheese in this omelet. It's a real treat!
Md Ridoy Kazi
m-k@hotmail.comThis is the best omelet recipe I've ever tried! It's so easy to make and it always turns out perfect.
Muhammad Aliyu Yero
muhammad_a@hotmail.co.ukI've made this omelet several times now and it's always a hit with my family and friends. It's a great way to impress your guests.
Areyan Ahmed (Mh Kawsar ahmed)
a9@hotmail.comI'm always looking for new and exciting omelet recipes. This one definitely fits the bill! It's so flavorful and delicious.
moajjam khan
kmoajjam31@gmail.comThis omelet is perfect for a quick and easy breakfast or lunch. I love that I can use up leftover smoked salmon.
Kimberley Montreal
kimberleym@hotmail.co.ukI added some chopped spinach to the omelet and it was delicious! It's a great way to get your veggies in.
Emrans Hossain
e@yahoo.comI'm not a fan of dill, so I used chives instead. It was still delicious!
Miss jan
j.m@yahoo.comI followed the recipe exactly and the omelet turned out great! My family loved it.
Kadeejah Davis
daviskadeejah@hotmail.co.ukThe omelet was a bit bland. I think it needed more seasoning.
Rao Raoiqbal
rrao@gmail.comThis omelet was a bit too salty for my taste. I think I'll use less smoked salmon next time.
M Corlony
m@yahoo.com5 stars! This omelet is everything I was hoping for and more. It's savory, cheesy, and the smoked salmon adds a touch of elegance. I will be making this again and again.
Mariel
mariel@hotmail.comThis omelet is so easy to make and it's always a hit with my family. I love that I can use up leftover smoked salmon and it's a great way to get my kids to eat their veggies.
Joseph Lakatos
joseph@gmail.comI've never been a fan of smoked salmon before, but this omelet changed my mind. The flavors all worked together perfectly and the omelet was cooked to perfection. I'll definitely be making this again.
mahtab Khani
khani_m63@yahoo.comMade this omelet for breakfast this morning and it was delicious! The smoked salmon added a nice salty flavor and the cheese was melted and gooey. Definitely a keeper recipe.
Sailas nayebare
nayebare.sailas@aol.comThis Swiss smoked salmon omelet was a delightful culinary experience. The combination of smoked salmon, cheese, and herbs created a symphony of flavors in my mouth. It was perfectly cooked, with a fluffy interior and a slightly crispy exterior. Highl