SWISS SOUFFLE MUSHROOMS
Here's a fresh take on stuffed mushrooms. Each one is topped with a delicate Swiss cheese souffle. These will make your appetizer tray look superb.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- Separate eggs; let stand at room temperature for 30 minutes. Remove stems from mushrooms and finely chop stems to measure 1 cup; set caps aside. Discard or save remaining mushroom stems for another use., In a large skillet, saute chopped mushrooms in 2 tablespoons butter until tender; transfer to a large bowl. Add the bread crumbs, cheese, milk, egg yolks, salt, pepper and nutmeg if desired., In a large bowl, beat egg whites until stiff peaks form. With a spatula, stir a fourth of the egg whites into mushroom mixture until no white streaks remain. Fold in remaining egg whites until combined. Spoon 1 tablespoon filling into each mushroom cap. Place on greased baking sheets. Melt remaining butter; drizzle over mushrooms., Bake at 400° for 12-15 minutes or until mushrooms are tender and tops are golden brown.
Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 52mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Hasnat Awan
[email protected]Yum! ?
JACKLINE STEVEN
[email protected]The Swiss Souffle Mushrooms were delicious! 5 stars!
Sohel Shikder
[email protected]These Swiss Souffle Mushrooms are a must-try!
Bijoy
[email protected]I will definitely be making the Swiss Souffle Mushrooms again.
Md Nizam
[email protected]The Swiss Souffle Mushrooms were easy to make and very tasty.
Chal Jhooti
[email protected]I would definitely recommend the Swiss Souffle Mushrooms.
MOHAMMAD AL ALI
[email protected]The Swiss Souffle Mushrooms were a great appetizer.
Amanda Nagaalah
[email protected]Loved the Swiss Souffle Mushrooms! The cheese sauce was amazing.
Deepa Choytun Sonam
[email protected]These Swiss Souffle Mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
D 'markus show Freeman
[email protected]I made the Swiss Souffle Mushrooms for a party and they were a hit! Everyone loved them. The mushrooms were so flavorful and the cheese sauce was perfect.
Catherine Maimba
[email protected]The Swiss Souffle Mushrooms were delicious! The mushrooms were cooked perfectly and the cheese sauce was so creamy and flavorful. I would definitely recommend this recipe.
Roberto 2
[email protected]These Swiss Souffle Mushrooms were amazing! I served them over mashed potatoes and they were a huge hit with my family. I will definitely be making them again.
Rtriajul Islam
[email protected]I'm not usually a fan of mushrooms, but I loved the Swiss Souffle Mushrooms! The cheese sauce was so creamy and flavorful, and the mushrooms were cooked just right.
Marie Johnson
[email protected]I was pleasantly surprised by how easy it was to make the Swiss Souffle Mushrooms. They were also very delicious! The cheese sauce was rich and creamy, and the mushrooms were cooked perfectly.
Sammy Donavon
[email protected]The Swiss Souffle Mushrooms were easy to make and so delicious! I loved the creamy cheese sauce and the earthy flavor of the mushrooms. I will definitely be making this dish again.
Shinara Shinara
[email protected]I made the Swiss Souffle Mushrooms last night and they were amazing! The flavors were so well-balanced and the mushrooms were cooked to perfection. I will definitely be making this dish again.
Justin Charles
[email protected]The Swiss Souffle Mushrooms were delicious! The mushrooms were cooked perfectly and the cheese sauce was so smooth and creamy. I served it over rice and it was a perfect meal.
Sskaak Jshsjsj
[email protected]This Swiss Souffle Mushrooms dish was a hit! The mushrooms were so flavorful and the cheese sauce was creamy and rich. My family loved it and I will definitely be making it again.