SWISS SPINACH CASSEROLE
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk together egg and milk. Stir in the spinach, water chestnuts, 1/4 cup Swiss cheese, pimientos, green onion, salt and nutmeg if desired. , Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 118mg cholesterol, Sodium 478mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges
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Mayiga Andrew
[email protected]I'm not a fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping were the perfect addition.
Matthew Dalton
[email protected]This casserole is a great freezer meal. I make a double batch and freeze half of it for later.
DeRon Strickland
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Mubeen JUTT
[email protected]I added some chopped ham to this casserole and it was delicious. It's a great way to use up leftover ham.
Haasnin Ali
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. The casserole still turned out great.
Mrs. T
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Borngreat Chukwu
[email protected]I'm always looking for new and easy recipes. This casserole fits the bill perfectly. It's easy to make and it's always a hit with my family.
Ludavics Silva
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Yousaf zakrani Khetran
[email protected]I made this casserole for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Iphon Gmail
[email protected]This casserole is a great way to use up leftover spinach. It's also a great dish to serve for brunch or lunch.
SK DON SHOUROV
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The cheese and breadcrumb topping were the perfect addition.
Nadim Hasan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and always turns out great.
Luisa
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it.
Sendy Ortiz
[email protected]This casserole was a disappointment. The flavor was bland and the texture was mushy. I would not recommend this recipe.
Ryan Sanz
[email protected]I love this casserole! It's so creamy and cheesy. The spinach and artichoke hearts add a nice touch of flavor.
Rampol Igwe
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Shar Angel (Eddie)
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Eayrof Khan
[email protected]This casserole was a great way to use up some leftover spinach. It was easy to make and very tasty. I especially liked the crispy breadcrumb topping.
veronica lopez
[email protected]I've tried many Swiss spinach casserole recipes, but this one is by far the best. The addition of Gruyère cheese gives it a rich and nutty flavor that really takes it to the next level. I also love the fact that it's a one-pot dish, which makes clean
Yekeem Llors
[email protected]This Swiss spinach casserole was a hit with my family! It was easy to make and so delicious. The spinach and cheese were perfectly balanced, and the crispy breadcrumb topping added a nice touch. I will definitely be making this again.