SWISS STEAK AND RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Swiss Steak and Rice image

Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too

Provided by pistolpackinpam59

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

3 -4 lbs cubed steak
1 large onion
1 green pepper
3 (28 ounce) cans whole tomatoes
4 garlic cloves
2 tablespoons basil
1 tablespoon oregano
1 teaspoon salt
1 teaspoon pepper
3 cups flour
1/2 cup olive oil
3 cups rice
2 tablespoons sugar

Steps:

  • Take a 6qt non stick pot.
  • put 4tbls olive oil heat.
  • add sliced onion,peppers,add.
  • 4 dice cloves garlic.
  • 1tbls oregano.
  • 2tbls basil.
  • salt,pepper to taste.
  • saute,add all tomatoes,add 2tbls sugar,simmer.
  • take large fry pan add 1/2 cup oil of choice.
  • heat oil.
  • 3 cups of flour in bowl add.
  • 2tps garlic powder.or 4cloves.
  • 2 tbls basil.
  • salt,pepper,mix.
  • coat steaks with flour put in hot oil.
  • brown both sides,about 3min on each side.
  • add to sauce,simmer for 45min to 1hour.
  • until steak is tender.
  • use any rice you like,minute rice is easy and fast.

J Shippy
[email protected]

This recipe is a great way to use up leftover rice. The steak and gravy add a lot of flavor to the rice.


Ogba Arinze
[email protected]

I love this recipe because it's so versatile. You can use any type of steak you like, and you can add or remove vegetables depending on your preferences.


Sultan muj Eer safi
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Levi Meeks
[email protected]

I'm not a great cook, but this recipe was easy to follow and the results were delicious.


aniq ahmed
[email protected]

This is a great recipe for a special occasion meal. The steak is so tender and the gravy is so flavorful.


Zafar Ullah
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it!


Cindy Phillips
[email protected]

This recipe is a great way to use up leftover steak. The meat is tender and the gravy is delicious.


Mr_sham_ 04
[email protected]

I've been making this recipe for years and it's always a hit. The steak is always tender and the gravy is so flavorful.


Jawad jan
[email protected]

This is the best Swiss steak recipe I've ever tried. It's so easy to make and the results are always perfect.


Seyram Blinks
[email protected]

I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender and the gravy was amazing.


Fever
[email protected]

This recipe is a keeper. I'll definitely be making it again.


tavare thomas
[email protected]

I love this recipe. The steak is always tender and the gravy is so flavorful.


Jawad hussain
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.


banana man
[email protected]

I made this recipe last night and it was a huge success. The steak was fall-apart tender and the gravy was rich and flavorful. My family loved it!


C noe Mlilo
[email protected]

This is one of my favorite comfort food recipes. The steak is so tender and the gravy is amazing. I always serve it with mashed potatoes and green beans.


Anais Audifferen-Scott
[email protected]

I've made this Swiss steak and rice recipe several times now, and it's always a hit with my family. The steak is always tender and juicy, and the gravy is so flavorful. I love serving it over mashed potatoes or egg noodles.


kazi sahadat
[email protected]

This Swiss steak and rice dish was absolutely delicious! The steak was tender and flavorful, and the rice was cooked to perfection. I loved the rich gravy that coated everything, and the vegetables added a nice touch of color and crunch. I would defi