SWISS STEAK (CROCK POT)
From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.
Provided by dicentra
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steak into 4 serving pieces.
- Dredge in flour, mixed with salt; place in crock pot.
- Add chopped vegetables and Worcestershire sauce.
- Pour tomato sauce over meat and vegetables.
- Cook on low for 8-10 hours.
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Saim Hassan
[email protected]This recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Hulk Richard
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is always tender and the gravy is so flavorful. I highly recommend this recipe!
Syed Hussnain kazmi. “Hussnain” Kazmi
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
EuProspect 2020
[email protected]I made this recipe for my family last night and they loved it! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
vvladut
[email protected]This recipe is a keeper! The beef was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Kill You
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the gravy is so flavorful. I highly recommend this recipe!
AHMED GILL
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the gravy was so flavorful. I will definitely be making this again and again.
Ragu Khan
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Latoya Johnson
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the gravy was rich and savory. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.