SWISS STEAK MOZZARELLA
This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura
Provided by betty rush
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Bone and cut into eight pieces.
- 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
- 3. In a large skillet,brown meat in shortening.
- 4. Place meat in a 9x13x2 in. baking dish.
- 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
- 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
- 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
- 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.
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Nathan Lowman
[email protected]This dish was a big hit with my family! The mozzarella added a nice touch of flavor and the sauce was very flavorful. We served it over mashed potatoes and it was a perfect comfort food meal.
SR group
[email protected]I've never made Swiss steak before, but this recipe was easy to follow and the results were amazing! The meat was so tender and the mozzarella added a delicious gooeyness. I will definitely be making this again.
Emmanuel Opola
[email protected]This dish was easy to make and very tasty. The mozzarella added a nice gooey texture and the sauce was flavorful. I served it over rice and it was a hit with my family.
Adi Zabzuni
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I will definitely be making this again.
sunil varthi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The mozzarella adds a gooey, cheesy texture that I love.
Mandeep
[email protected]This dish was a big hit with my family! The mozzarella added a nice touch of flavor and the sauce was very flavorful. We served it over mashed potatoes and it was a perfect comfort food meal.
Javier Yanez
[email protected]I've never made Swiss steak before, but this recipe was easy to follow and the results were amazing! The meat was so tender and the mozzarella added a delicious gooeyness. I will definitely be making this again.
Ellie Schmitt
[email protected]This was an easy and delicious recipe. The mozzarella added a nice touch of flavor and the sauce was very flavorful. I will definitely be making this again.
Marissa B
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I will definitely be making this again.
shazaib malik
[email protected]I love this recipe! The mozzarella adds a delicious touch and the sauce is so flavorful. I always serve it over rice and it's always a hit.
jalaks jalaksan
[email protected]This dish was a big hit with my family! The mozzarella added a nice touch of flavor and the sauce was very flavorful. We served it over mashed potatoes and it was a perfect comfort food meal.
Peachy Leachy
[email protected]I've never made Swiss steak before, but this recipe was easy to follow and the results were amazing! The meat was so tender and the mozzarella added a delicious gooeyness. I will definitely be making this again.
Ricky Cassar
[email protected]This was an easy and delicious recipe. The mozzarella added a nice touch of flavor and the sauce was very flavorful. I will definitely be making this again.
Craig Dewald
[email protected]I made this dish last night and it was delicious! The mozzarella was a great addition and the sauce was perfect.
ratv kids
[email protected]This was a great recipe. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Adam Alemu
[email protected]I love this recipe! The mozzarella adds a delicious touch and the sauce is so flavorful. I always serve it over mashed potatoes and it's always a hit.
Sooni Ali
[email protected]This dish was easy to make and very tasty. The mozzarella added a nice gooey texture and the sauce was flavorful. I served it over rice and it was a hit with my family.
Samiulislam Maruf
[email protected]This was a great recipe! I used a round steak instead of a flank steak and it turned out perfectly. The mozzarella was a nice touch and added a lot of flavor. I will definitely be making this again.
Nadeem Joyia
[email protected]I've made this dish a few times now and it's always a winner. The mozzarella melts perfectly and the sauce is so flavorful. It's definitely a comfort food that I love to make on a cold night.
Kathleen Lloydd
[email protected]This Swiss steak with mozzarella was a hit! The meat was so tender and flavorful, and the mozzarella added a gooey, cheesy texture that was perfect. I served it over mashed potatoes and green beans, and it was a complete meal.