SWISS STEAK POT ROAST (SLOW COOKER)
This is somewhat based on an Alton Brown recipe, but of course I couldn't leave it alone... We like to serve this over noodles and the leftovers are great!
Provided by Dwynnie
Categories Roast Beef
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Salt and pepper the roast, then dredge in flour.
- Heat oil in a pan and brown the roast on each side.
- Mix the rest of the ingredients in a crock pot.
- Place roast in crock pot and spoon sauce over the top.
- Cook on low for 6 hours.
Nutrition Facts : Calories 417.8, Fat 18.8, SaturatedFat 5.4, Cholesterol 99.8, Sodium 441.5, Carbohydrate 21, Fiber 3, Sugar 5.9, Protein 35.5
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Evangelist Kisondio
[email protected]This recipe is a winner!
The fan masty ltd
[email protected]I'm not a big fan of Swiss steak, but I thought I'd give this recipe a try. I was surprised at how much I liked it. The meat was tender and the gravy was flavorful.
Seth Kahler
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the gravy and they don't even notice the vegetables.
Pinky Pascall
[email protected]I've never made Swiss steak before, but this recipe made it easy. I'm definitely going to make it again.
Bhatti G
[email protected]This is a classic comfort food recipe. It's perfect for a cold winter day.
Ekene Goodness
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Taj Khan
[email protected]This recipe is a great way to use up leftover meat. I had some leftover steak and I used it to make this dish. It turned out great!
Ajayi Oluwayemisi
[email protected]The only thing I would change about this recipe is to add more vegetables. I like my pot roast with lots of veggies.
Noemi Rose
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Harun Heron
[email protected]I love that this recipe is so hands-off. I can just throw everything in the slow cooker and forget about it until dinner time.
Don Aisha
[email protected]This was my first time making Swiss steak and it was a success! The meat was tender and the gravy was flavorful.
Md Israil
[email protected]I wasn't sure how the Swiss steak would turn out in a slow cooker, but I was pleasantly surprised. It was just as good as when I make it in the oven.
Musicbook Official
[email protected]I've made this recipe several times and it's always a hit. My family loves it!
SOMRAT Shil
[email protected]The recipe was easy to follow and the dish came out perfect.
Roses
[email protected]This Swiss steak pot roast was fall-apart tender and incredibly flavorful. The meat was cooked to perfection and the gravy was rich and delicious.