SWISS STEAK (SOUTH BEACH FRIENDLY)
Make and share this Swiss Steak (South Beach Friendly) recipe from Food.com.
Provided by Grandma K
Categories Meat
Time 40m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Saute steaks on medium high with the olive oil in an oven proof skillet until browned on both sides, remove from heat.
- Add diced celery and diced tomatoes.
- Cover and bake at 350 degrees F for 30-45 minutes. (Depending on the size of your meat.) Check after 20 minutes, you might want to leave the lid off at this point if you like a thicker sauce.
- If you're on phase two of the south beach diet serve with whole wheat egg noodles.
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Dj Ridoy Khan
[email protected]Overall, this is a great recipe for a hearty and comforting meal. I would definitely recommend it.
David Wanter
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the gravy is rich and delicious.
Million Assefa
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great. The steak was tender and the gravy was flavorful.
Ahmad ullah Azizi
[email protected]I made this recipe for my family, and they loved it. The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Mr Raseel
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The steak is tender and flavorful, and the gravy is rich and delicious.
Ilma Haadharaaw
[email protected]I've tried several Swiss steak recipes, and this one is by far the best. The steak is always tender and juicy, and the gravy is flavorful and rich.
Sk Sojol
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the gravy is rich and delicious.
Joan Jj
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
gamer God
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak, and it turned out great.
Ishtiaq 1504
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone loved the tender steak and flavorful gravy.
Julie James
[email protected]Overall, this is a great recipe for a hearty and comforting meal. I would definitely recommend it.
Abubakar Ahmad
[email protected]The gravy was a bit too salty for my taste.
Damon Braccia
[email protected]I followed the recipe exactly, and the steak turned out tough. I'm not sure what went wrong.
Abdulhakim Ahmed
[email protected]This was my first time making Swiss steak, and it was a success! The steak was tender and the gravy was flavorful. I will definitely be making this again.
Kyle Muse
[email protected]I've made this recipe several times, and it always turns out perfectly. The steak is always tender and juicy, and the gravy is flavorful and rich. I love that it's a one-pot meal, so cleanup is a breeze.
Amanda Gregory
[email protected]This Swiss steak recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with the whole family.