SWISS STEAK SUPPER (CROCK POT)
One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside out! From bettycrocker.com This note is on the website with this recipe: Note: "This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature."
Provided by SarahBeth
Categories Steak
Time 7h15m
Yield 1 crock pot meal, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
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Akhtar Mughal
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Zayaan Leen
[email protected]This is a great recipe for a special occasion meal. The Swiss steak is impressive, and the gravy is to die for.
Ashley Ramirez Trinidad
[email protected]I've made this recipe several times, and it never disappoints. The Swiss steak is always tender and juicy, and the gravy is delicious.
Nahidur Islam
[email protected]This is my go-to recipe for Swiss steak. It's always a hit with my family and friends.
Rosemary Mulwale
[email protected]I love this recipe! It's so easy to make, and the Swiss steak always turns out perfectly.
Max Ruan
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I highly recommend it.
Inaam Haidar
[email protected]I made this Swiss steak supper last night, and it was amazing! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Henry Gilbert
[email protected]This Swiss steak supper was delicious! The meat was so tender, and the gravy was perfect. I served it over egg noodles, and it was a hit with the whole family.
Sophie
[email protected]I followed the recipe exactly, and the Swiss steak turned out perfectly. The meat was fall-apart tender, and the gravy was rich and flavorful. I highly recommend this recipe.
Jobaer Kan
[email protected]This was my first time making Swiss steak, and it was a success! The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Jennifer Feeley
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of meat, and it always turns out great. I also like to experiment with different vegetables in the gravy.
KateLynn Chaplin
[email protected]This recipe is a keeper! The Swiss steak was cooked to perfection, and the gravy was amazing. I served it over mashed potatoes, and it was a perfect comfort food meal.
Shehan Madusha
[email protected]I've made this Swiss steak supper recipe several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Rhonda Mitchell
[email protected]This Swiss steak supper was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.