SWISS STEAK WITH PRESSURE COOKER
This recipe has been used and loved for many years in my family. The meat comes out so very tender! My husband, who a real hearty meat & potatoes man absolutely loves this. This makes its own gravy to serve over the meat and with mashed potatoes or rice.
Provided by Ruthann Cook
Categories Beef
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix flour,salt, pepper & any additional seasonings to your taste. Dredge meat, cut in portion size pieces, in the flour mixture.
- 2. Put enough oil in the bottom pressure cooker and heat. Add floured meat pieces and brown on both sides. Drain if there seems to be an excess amount of oil left after browning, but usually not necessary, and return meat to cooker.
- 3. Mix mushroom soup and tomato soup with the water in a bowl. Whisk well to combine and make smooth. Pour over the meat that is in the cooker.
- 4. Put the pressure cooker on and let seal. Cook for 20 minutes while under pressure. Remove from heat and let pressure drop completely before trying to open lid.
- 5. The soups should have thickened during the cooking time to make a nice gravy to put over the meat and potatoes - which I cook while the meat is in the pressure cooker.
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Ming Wong
[email protected]This was amazing! So easy to make and the flavor was great!!
James 88 gaming with you
[email protected]This Swiss steak recipe is a great way to make a delicious and affordable meal. The meat is tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
Deepak babu Kaushal
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The meat is so tender and the gravy is so flavorful. I've made this recipe several times and it's always a hit.
Akhi vlogs
[email protected]This Swiss steak recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Sultan Raja
[email protected]I've tried several Swiss steak recipes, but this one is by far the best. The meat is so tender and the gravy is so rich and flavorful. I highly recommend this recipe.
ustad lpandy
[email protected]This Swiss steak recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
Evan Akash
[email protected]I was skeptical about making Swiss steak in a pressure cooker, but I was pleasantly surprised. The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Kathy Mercer
[email protected]This Swiss steak recipe is easy to make and the results are amazing. The meat is fall-apart tender and the gravy is thick and flavorful. I highly recommend this recipe.
ash fis
[email protected]I've made this Swiss steak recipe several times and it's always a hit. The meat is so tender and the gravy is so flavorful. I love to serve it over mashed potatoes and green beans.
Angie Vallejo
[email protected]This Swiss steak recipe is a great way to make a delicious and affordable meal. The meat is tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
danny bmx
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The meat is so tender and the gravy is so flavorful. I've made this recipe several times and it's always a hit.
Kasun Kuda Vithanage
[email protected]This Swiss steak recipe is easy to follow and the results are amazing. The meat is fall-apart tender and the gravy is thick and flavorful. I served it over mashed potatoes and it was a hit with my family.
Cintia Vasquez
[email protected]I've tried several Swiss steak recipes, but this one is by far the best. The meat is so tender and the gravy is so rich and flavorful. I highly recommend this recipe.
bob poil
[email protected]This Swiss steak recipe is a great way to use up leftover steak. The meat is tender and flavorful, and the gravy is perfect for serving over rice or mashed potatoes.
Md Kaiyum
[email protected]I was a bit skeptical about making Swiss steak in a pressure cooker, but I was pleasantly surprised. The meat was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Manow Kofii
[email protected]This Swiss steak recipe is a keeper! It's easy to make and the results are always delicious. I've made it for my family and friends several times, and everyone has loved it.
Rana Gandher
[email protected]I love this recipe! The meat is so tender and the gravy is so flavorful. I always make extra so I can have leftovers for lunch the next day.
Nabawanuka Sylivia
[email protected]This was my first time making Swiss steak, and it turned out great! The recipe was easy to follow, and the meat was cooked perfectly. The gravy was also very tasty.
Angeline Mutare
[email protected]I've made this Swiss steak recipe several times now, and it's always a winner. The meat is so tender and juicy, and the gravy is amazing. I like to serve it with egg noodles and a side of vegetables.
Joseph Stewart
[email protected]This Swiss steak recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and everyone loved it.