SWISS STEAK WITHOUT TOMATO
This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.
Provided by Vina7737
Categories Meat
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Put flour, salt, and pepper in large ziploc baggie.
- Add pounded steak pieces and shake well.
- Do not remove from bag.
- In large dutch oven, heat oil over medium high heat until shimmering.
- Shake baggie to recoat steak pieces, shake each piece to remove excess flour, and add to skillet.
- Fry until browned on each side, approximately 2 minutes per side.
- (This will have to be done in batches. Remove each browned piece to a plate.).
- Add onions to dutch oven, cover and cook for one minute.
- Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes.
- If using mushrooms, add after 60 minutes and replace in oven.
- This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes.
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FN tv
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the seasonings to your own taste.
MD SOMON
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Abdulrehman Abdulrehman awan
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the gravy is always delicious.
Rajuan Islam
[email protected]This recipe is easy to follow, and the results are amazing. The steak is so tender and flavorful, and the gravy is perfect.
Chad Johns
[email protected]This was the best Swiss steak I've ever had. The meat was so tender, and the gravy was so flavorful. I will definitely be making this recipe again.
bongo longo
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the seasonings to your own taste.
Lavlu
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly in this recipe.
wasim iqbal
[email protected]I made this recipe for a dinner party, and everyone loved it. The steak was cooked to perfection, and the gravy was so rich and flavorful.
Nelly Gift
[email protected]This was my first time making Swiss steak, and it was surprisingly easy. I followed the recipe exactly, and it turned out perfectly. The meat was tender and juicy, and the gravy was amazing.
Wise Lomani
[email protected]I've made this recipe several times, and it always turns out great. The meat is always fall-apart tender, and the gravy is so flavorful.
hosni salim
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was a hit with my family.