SWISS TOMATOES
Make and share this Swiss Tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Cheese
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Butter a baking dish with 2 inch sides.
- Cut the tomatoes in half and squeeze out the seeds.
- Lightly salt them Melt the butter in a medium saucepan.
- Add onion and saute for 2 minutes.
- Add flour, salt pepper, paprika and mustard-whisk well and bring to a bubbling simmer.
- Add milk and Worcestershire sauce and whisk again.
- Turn up the heat to medium and slowly whisk in the egg yolks.
- Add the cheese and stir until melted.
- Place tomatoes, cut side up in the casserole dish and pour sauce over top.
- Bake about 25 minutes until browned.
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Sseki Bash
[email protected]I highly recommend this recipe! It's easy to make and always turns out great.
Odunewu Ayomide
[email protected]This is a great recipe for a vegetarian or vegan meal.
Arinze Donald
[email protected]I like to serve this recipe with a side of roasted vegetables or a green salad.
SMAD TOP TV
[email protected]This is a great recipe to make ahead of time. You can store the tomatoes and sauce in the refrigerator for up to a week.
Medo Ramadan
[email protected]I've also tried this recipe with different types of tomatoes, like cherry tomatoes and grape tomatoes. They all work great in this recipe.
Julian Garcia
[email protected]I like to add a little bit of chili flakes to this recipe to give it a little bit of a kick.
Tasmia Jahan
[email protected]I love the way the tomatoes caramelize in this recipe. It gives them a delicious smoky flavor.
Andy Martinez
[email protected]This is one of my favorite recipes to make in the summer when tomatoes are in season. The tomatoes are so fresh and flavorful, and the sauce is perfect for dipping bread or pasta.
nilakas sk
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the tomatoes and the sauce. I will definitely be making this again for my next party.
Shumaila Nazeer
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes were so flavorful and the sauce was perfect. I will definitely be making this again.
wajad Fazal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
Kimberley Davidson
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I throw them in this recipe and they turn out great!
Jimmy Sharon
[email protected]I've made this recipe several times and it's always a hit! The tomatoes are so flavorful and the sauce is perfect. I love to serve it with Parmesan cheese and a side of crusty bread.
Meg Tyvan
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's so versatile - you can serve it with pasta, rice, or even just crusty bread.
Malaika Jani
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The tomatoes were so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Elizabeth Faucette
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe is a great one! The combination of flavors is amazing.
Sayem Islam abir
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to serve it with rice or pasta.
Morris Kwarteng
[email protected]I made this last night and it was delicious! The tomatoes were so flavorful and the sauce was perfect. I will definitely be making this again.