I won a blind taste test chili cookoff with this chili against nine traditional beef chilis! Garnish with shredded Tex-Mex cheese, crushed corn chips, and sour cream.
Provided by Lisa Arlotti
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink. Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
- Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 30 g, Cholesterol 61.4 mg, Fat 8.6 g, Fiber 9.3 g, Protein 28.3 g, SaturatedFat 2.6 g, Sodium 1152.4 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #chili #chicken #dietary #spicy #low-calorie #low-carb #low-in-something #meat #chicken-breasts #taste-mood #number-of-servings #4-hours-or-less
You'll also love
mathu mathusan
[email protected]I can't wait to try this recipe! It looks delicious.
Mousalau Ventures
[email protected]This chili is a great way to get your kids to eat their vegetables.
UWABATO Djihadath
[email protected]I love that this recipe is so versatile. You can easily adjust the heat level to your liking.
Restless Classic
[email protected]This chili is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Ozzie Hurd
[email protected]I'm not usually a fan of chili, but this one is amazing! It's got just the right amount of heat and the chicken is so tender.
Subhan Mukhtar
[email protected]This chili is so good! I love the combination of buffalo sauce and ranch dressing. It's the perfect game day food.
Lindsay Emanuel
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Azam Sultan
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Ogwa Emmanuel
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
rukhsana lateef
[email protected]This chili is a must-try for buffalo chicken lovers. It's got a nice kick to it, but it's not too spicy. The chicken is tender and juicy, and the vegetables add a nice crunch.
Razes Khattri
[email protected]I followed the recipe exactly and it turned out amazing! The chicken was cooked to perfection and the sauce was so flavorful. My family loved it!
Jonathan Nielsen
[email protected]This buffalo chicken chili is a game-changer! It's got the perfect balance of heat and flavor, and the chicken is so tender. I also love that it's a one-pot meal - makes cleanup a breeze!