SWISS TUNA BAKE
"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the noodles, cheese, mayonnaise and tuna. Sprinkle 1/2 cup bread crumbs into a greased 9-in. square baking dish. Spread noodle mixture over crumbs. Sprinkle with the remaining crumbs. Bake, uncovered, at 350° for 18-22 minutes or until heated through.
Nutrition Facts : Calories 856 calories, Fat 59g fat (14g saturated fat), Cholesterol 106mg cholesterol, Sodium 987mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Lin gold
[email protected]This dish is a great way to get your kids to eat their vegetables.
sethhamilton53
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Lovebirdies Cream
[email protected]This is one of my favorite tuna casserole recipes. It's so flavorful and cheesy.
Narissa Carter
[email protected]I've made this recipe for years and it's always a hit. It's a great comfort food dish that the whole family loves.
Michele Bloom
[email protected]This dish is perfect for a weeknight meal. It's quick to prepare and it's always a crowd-pleaser.
Maria Nur
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy meal. It's also a great way to use up leftover tuna.
Jokhu Paswan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Harriett Cornett EUTSLER
[email protected]The cheese sauce was a bit too thick for my liking. I think it would be better if it was a bit thinner.
Wajid Gul
[email protected]I found the tuna to be a bit dry. I think it would be better if it was cooked for a shorter amount of time.
Olomada Abdulbasit
[email protected]This dish was a bit bland for my taste. I think it could use some more seasoning.
Mugenyi Richard
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The cheese sauce and vegetables helped to balance out the flavor of the tuna.
Martine Monroe
[email protected]This recipe is a keeper! It's going into my regular rotation of meals.
Juliet Julie
[email protected]I've tried other Swiss tuna bake recipes before, but this one is by far the best. The secret is in the homemade cheese sauce.
Amina Ali
[email protected]This dish is also great for leftovers. I like to make a big batch on the weekend and then eat it throughout the week.
Buhler Shezi
[email protected]I like to add a little bit of chopped onion and celery to the tuna mixture for extra flavor.
Aisosa Oghagbon
[email protected]The Swiss cheese and tuna pair so well together in this dish. It's a classic combination that never gets old.
Tita Man
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy meal that's perfect for busy weeknights.
Ali Liaqat
[email protected]This Swiss tuna bake was a hit with my family! The flavors were perfect, not too overpowering but still bold enough to satisfy everyone's taste buds. Even my picky eater loved it!