SWISS TURKEY BURGER
This is from the "George Foreman Lean Mean Fat Reducing Grilling Machine Cookbook." I usually make it on the stove top. This is pretty darn tasty for a turkey burger.
Provided by cipherbabe
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray the grill with cooking spray and preheat for 5 minutes.
- Mix the turkey, Swiss cheese, egg white, mustard, bread crumbs, pepper and salt together.
- Shape into 4 patties.
- Grill the burgers for 7-8 minutes.
- Serve on a bun with your favorite condiments.
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Sarah Namwanje
[email protected]I've made these burgers several times now, and they're always a hit! They're so easy to make and always turn out perfectly. I love the combination of Swiss cheese, mushrooms, and Dijon mustard. I highly recommend this recipe!
Esteban Alanis
[email protected]These burgers were a bit more work than I expected, but they were definitely worth it! The burgers were so juicy and flavorful, and the Swiss cheese was melted and gooey. I loved the addition of the sautéed mushrooms and onions, which added a nice sa
Mahmood Jaffar
[email protected]I'm not a big fan of turkey burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were actually really good. They were moist and flavorful, and the Swiss cheese melted perfectly. I'll definitely be making these bu
Aj Sabbir
[email protected]I followed the recipe exactly, but my burgers turned out a bit bland. I think I might add some more seasoning next time.
Proshenjit Biswas shibu
[email protected]These burgers were a bit dry, and the Swiss cheese didn't melt as well as I had hoped. I think I might try a different recipe next time.
Donkor Bagy
[email protected]I was looking for a healthy and delicious turkey burger recipe, and this one definitely delivered! The burgers were easy to make and turned out so juicy and flavorful. I loved the combination of Swiss cheese, mushrooms, and Dijon mustard. I'll defini
Felomeno MS
[email protected]These burgers were amazing! The turkey was moist and flavorful, and the Swiss cheese was melted and gooey. I loved the addition of the sautéed mushrooms and onions, which added a nice savory flavor. I would definitely recommend this recipe to anyone
ronald katende
[email protected]I tried this recipe last week, and I was really impressed! The burgers were easy to make and turned out so juicy and flavorful. I loved the combination of Swiss cheese, mushrooms, and Dijon mustard. I'll definitely be making these burgers again.
Jack Sebasa
[email protected]These burgers were delicious! I made them exactly as the recipe said, and they turned out perfectly. The turkey burgers were moist and flavorful, and the Swiss cheese was melted and gooey. I loved the sautéed mushrooms and onions, which added a nice
Md. Jewel Khan
[email protected]I made these burgers for my family last night, and they were a huge success! The turkey burgers were moist and flavorful, and the Swiss cheese melted perfectly. I especially liked the addition of the sautéed mushrooms and onions, which added a nice s
Stevel Blake
[email protected]These burgers were a hit at my last barbecue! I followed the recipe exactly, and they turned out moist, flavorful, and packed with Swiss cheese. The sautéed mushrooms added a nice touch of umami, and the Worcestershire sauce and Dijon mustard gave th
Nicole Gaither
[email protected]This Swiss turkey burger recipe is a game-changer! The combination of ground turkey, Swiss cheese, and sautéed mushrooms is divine. I especially love the addition of Worcestershire sauce and Dijon mustard in the burger mixture - they add so much flav