SWISS VEAL SUPREME (ESCALOPE DE VEAU CORDON BLEU)
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Provided by JackieOhNo
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut veal in 8 pieces; pound very thin, about 1/8-inch thick. Top each of 4 pieces with 1 ham slice and 2 cheese slices (trim cheese and ham to be slightly smaller than veal slices). Top with remaining veal slices and press edges together to seal. Dip in flour, then in a mixture of the egg and milk, and last in the bread crumbs.
- Melt butter in 12-inch skillet. Add meat and cook, over medium heat, about 10 minutes or until golden brown, turning once.
- Remove to warm platter. If desired, deglaze pan with some white wine and pour over meat. Garnish with water cress.
Nutrition Facts : Calories 456.2, Fat 22.5, SaturatedFat 11.5, Cholesterol 172.1, Sodium 417.5, Carbohydrate 32.2, Fiber 1.6, Sugar 1.8, Protein 29.4
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Gerald Waters
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The cordon bleu filling was delicious.
Ethan Lynch
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but the results were worth it.
Elizabeth Edwards
[email protected]I've made this dish several times and it always turns out great. The sauce is so flavorful and the veal is always tender.
Fraol Tsegaye
[email protected]This was a bit more challenging than I expected, but I'm glad I tried it. The veal was cooked perfectly and the sauce was delicious.
Sire Gaines
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but the results were worth it.
47_Uziar Khan
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The cordon bleu filling was delicious.
Malik mnawaz
[email protected]This was a bit challenging to make, but the results were worth it. The veal was cooked perfectly and the sauce was delicious.
Hamid shk
[email protected]This was a great recipe. I will definitely be making it again.
Dawood Raza
[email protected]I made this for my family and they loved it. The veal was cooked perfectly and the sauce was delicious.
Md Amanul
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but the results were worth it.
Saifullah Malik
[email protected]I'm not a big fan of veal, but this dish changed my mind. The cordon bleu filling was so good that I forgot all about the veal.
Tabdeeli ka Intezaar
[email protected]This was a bit more challenging than I expected, but it was worth the effort. The cordon bleu filling was especially delicious.
Nicola Chalk
[email protected]I've made this dish several times and it always turns out great. The sauce is so flavorful and the veal is always tender.
Sheelah Gerti
[email protected]This was an amazing recipe! The veal was cooked perfectly and the cordon bleu filling was delicious. I will definitely be making this again.