SWISS VEGETABLE MEDLEY
A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine vegetables, soup, sour cream, pepper, pimientos and 1/2 cup cheese. Stir in half of the onions; mix well. Pour into an ungreased 1-qt. casserole. Cover and bake at 350° for 30-35 minutes or until bubbly. Uncover; sprinkle with remaining cheese and onions. Return to the oven until cheese is melted, about 5 minutes.
Nutrition Facts :
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Molavi Saab
[email protected]Overall, this is a great recipe for a healthy and delicious side dish. I would recommend it to anyone.
Joseph Bensly
[email protected]This dish was a little bland for my taste. I would add more herbs and spices next time.
Afzal Hosen
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, and it's always delicious.
Jaam Adnan
[email protected]Easy and tasty! I used frozen vegetables and it still turned out great.
Tar Kha
[email protected]This Swiss Vegetable Medley was a hit with my family! The vegetables were perfectly cooked and flavorful, and the sauce was delicious. I will definitely be making this again.