SWOPE BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans. Bake in preheated oven for one hour.
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Hayaati Mahamad
[email protected]I can't wait to try this recipe!
Botshelo Amogelang
[email protected]This bread is a bit time-consuming to make, but it's worth it. It's the best swope bread I've ever had.
Madhab Gurung
[email protected]I love the flavor of this bread. It's slightly sweet with a hint of tanginess.
Usman Shuaibu Muhammad
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
AK Ehsanyar-13 Asif Khan
[email protected]I've been looking for a good swope bread recipe for a long time and this is it! The bread is light and airy with a tender crumb.
Sadman Ahmad shohan
[email protected]I added some chopped bacon and cheese to the batter and it was delicious!
Aguti Recho
[email protected]This recipe is a great way to use up leftover mashed potatoes. The bread is moist and flavorful.
Chris MacDonald Emmanuel
[email protected]This bread is perfect for sandwiches. It's soft and fluffy with a slightly crispy crust.
Jade Phillips
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! It's really tasty.
Siam Boss
[email protected]5 stars!
Prince Tamang
[email protected]This recipe is a keeper! The bread is delicious and easy to make. I will definitely be making it again.
Raj Danuwar
[email protected]This bread is AMAZING! I've made it twice now and it's been a hit both times. The crust is crispy and the inside is soft and fluffy. It's the perfect bread for sandwiches, toast, or just eating plain.