SWORDFISH KABOBS WITH BALSAMIC GLAZE
Steps:
- If using wooden skewers, soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Prepare a grill or grill pan for medium-high heat; oil the grill grates with olive oil.
- Mix the balsamic, lemon juice and mustard in a small bowl. Add the olive oil in a slow stream while whisking. Season with salt and pepper.
- Thread the fish, fennel and tomatoes onto 8 skewers, alternating between fish and vegetables. There should be roughly 3 pieces of fish per skewer. Season all sides of each skewer with salt and pepper. Brush the balsamic mixture over all the skewers.
- Add the skewers to the grill and cook until there are clear grill marks on the flame side, 3 to 5 minutes. Flip the skewers and cook for an additional 3 to 5 minutes. Continue to rotate the skewers and cook on each side until all sides are cooked and have a slight char.
- Serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahil Sohail
[email protected]These kabobs were a bit too salty for my taste, but otherwise they were delicious.
Mariam Bennani
[email protected]I made these kabobs for my family and they loved them. The kids especially loved the glaze.
Jacer Faun
[email protected]These kabobs are a great way to cook swordfish. The marinade keeps the fish moist and flavorful.
tyler brown
[email protected]I love the combination of flavors in these kabobs. The balsamic glaze is especially delicious.
Khalil Jutt
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for grilling or roasting.
Adnanjaan Dogar g
[email protected]These kabobs were easy to make and so flavorful. I served them with a side of rice and vegetables and it was a perfect meal.
Md Rulamin
[email protected]I'm not a huge fan of swordfish, but these kabobs were delicious. The marinade really tenderized the fish and the glaze was amazing.
Marvellous Ifeadike
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them. The balsamic glaze was the perfect finishing touch.
Cinderella
[email protected]These swordfish kabobs were amazing! The marinade was flavorful and the fish cooked perfectly. I will definitely be making these again.