SWORDFISH STEAKS WITH DILL-MUSTARD SAUCE
This one is pretty simple and pretty yummy. I can't get enough of any kind of dill sauce so I make it quite frequently.
Provided by pesce_gurl
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, heat Italian dressing and cook fish over medium heat, turning once, 8 minutes or until fish flakes.
- Remove to serving platter and keep warm.
- Into skillet, add wine, then pepper, dill and mustard.
- Bring to a boil, then simmer, stirring occasionally, 8 minutes.
- Stir in cream and heat 1 minute or until thickened.
- Serve over fish.
- Garnish, if desired, with baby vegetables.
Nutrition Facts : Calories 643.1, Fat 42.2, SaturatedFat 17.9, Cholesterol 170.1, Sodium 877.2, Carbohydrate 7.4, Sugar 3.9, Protein 46.4
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Vanessa Duiker
[email protected]This recipe was a bit bland for my taste.
Darlene Keiper
[email protected]I'm not a huge fan of swordfish, but this recipe was pretty good.
shay pearl
[email protected]I served this dish with roasted vegetables and it was a delicious and healthy meal.
Francis Chilufya
[email protected]This recipe is a great way to cook swordfish for beginners.
Lina Fengler
[email protected]I'm not a fan of dill, so I used parsley instead.
Awesome Karam
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Elliott Davis
[email protected]I substituted Greek yogurt for the sour cream and it turned out great.
Ronny King
[email protected]This recipe is a great way to use up leftover salmon.
Binodh Puri
[email protected]The sauce is the star of this dish. It's tangy, creamy, and perfect for dipping the fish.
Lilly Pulham
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Surendra Karki
[email protected]This recipe is easy to follow and the results are amazing. The fish was tender and flaky, and the sauce was flavorful and creamy.
LEON MUNASHE
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The sauce was delicious and the fish was cooked perfectly.
rahul kulung
[email protected]This swordfish recipe was a hit with my family! The dill-mustard sauce was creamy and flavorful, and the fish was cooked perfectly.