SWORDFISH WITH BLOOD-ORANGE STUFFING
Provided by Oliver Schwaner-Albright
Categories dinner, main course
Time 25m
Yield SERVES 6
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, combine 1 tablespoon olive oil and the onions, and sauté until tender. Scrape the onions into a large bowl, and add the bread crumbs, pine nuts, raisins and cheese. Finely grate the zest from the oranges and add to the bread crumbs. Squeeze in the juice of 1 orange (reserve remaining oranges for other use). Mix until it just starts to bind together. Season with salt and pepper.
- Form a portion of the stuffing into a log about the width and length of a thumb, and then roll into a piece of swordfish. Repeat to make 12 rolls.
- To serve, heat a large sauté pan over medium-high heat. Add just enough olive oil to coat the bottom of the pan. Season the swordfish rolls with a touch of salt and pepper, then add to the pan in batches, turning once or twice so all sides of the rolls are lightly browned. If desired, serve with mâche salad dressed with a vinaigrette of shallots, zinfandel vinegar and blood-orange-infused olive oil.
Nutrition Facts : @context http, Calories 812, UnsaturatedFat 21 grams, Carbohydrate 53 grams, Fat 33 grams, Fiber 5 grams, Protein 72 grams, SaturatedFat 8 grams, Sodium 1113 milligrams, Sugar 13 grams, TransFat 0 grams
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Kashif Zaka
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Audrey Tyner
[email protected]I'm not sure what I did wrong, but my swordfish turned out dry and tough. The stuffing was also bland. I'm disappointed with this recipe.
Lucas Nzimande
[email protected]This was the best swordfish I've ever had! The blood orange stuffing was a perfect complement to the fish. I will definitely be making this again and again.
Mlungisi Bhabhanana
[email protected]I thought this dish was just okay. The swordfish was a bit bland and the stuffing was too sweet for my taste. I probably won't make this again.
Edmond Maale
[email protected]Meh.
mabee
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the stuffing was dry. I think I'll stick to simpler recipes in the future.
Paula Talley
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the swordfish and the stuffing. I will definitely be making this again.
Foyez Hasan
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and the fish turned out great. The blood orange stuffing was a nice touch.
Joel Ghanney
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The swordfish was flaky and tender, and the blood orange stuffing was tangy and sweet. I would definitely recommend this recipe.
Murad Khan
[email protected]This swordfish with blood orange stuffing was a hit with my family! The fish was cooked perfectly and the stuffing was flavorful and juicy. I will definitely be making this again.