SWORDFISH WITH BRAISED ENDIVE
Categories Fish Vegetable Braise Sauté Quick & Easy Dinner Healthy Endive Swordfish Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring water, butter, sugar, 1/4 teaspoon salt, and a pinch of pepper to a simmer in a 10-inch heavy skillet. Add endive in 1 layer, then braise, covered, turning wedges over once, 10 minutes.
- Remove lid and increase heat to moderately high, then cook, turning over occasionally, until all of liquid is evaporated and endive is very tender and well caramelized, 6 to 8 minutes.
- While endive is braising, pat fish dry and sprinkle with pepper and remaining 1/2 teaspoon salt. Heat oil in a 12-inch heavy nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, uncovered, turning over once, until just cooked through, about 7 minutes total. Serve fish topped with endive.
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Harleigh Skelton
[email protected]Yum!
Md nayum islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Merigot Gueu
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Diana Saenz
[email protected]This is a great recipe for a special occasion dinner. The swordfish was cooked perfectly and the braised endive was a delicious accompaniment.
Harmony The Great
[email protected]I'm not sure if I did something wrong, but my swordfish turned out a bit dry. The braised endive was good though.
Bhai log
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
CM Media
[email protected]I'm not a fan of endive, but I thought this recipe was really good. The swordfish was cooked perfectly and the braised endive was surprisingly flavorful.
Kenny Buka
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The swordfish was delicious and the braised endive was a perfect complement.
Akinlosotu Victor
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The swordfish was cooked perfectly and the braised endive was a great accompaniment.
Mike Roberts
[email protected]This dish is so elegant and flavorful. I would definitely serve it at a special occasion dinner.
Abdirihman Khalif
[email protected]I'm not sure what I did wrong, but my swordfish turned out dry and overcooked. The braised endive was good though.
Saikiougu66y Hanamosakura619
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Lee Armstrong
[email protected]Yum!
Nodi islam Raju
[email protected]This recipe was a hit at my dinner party! The swordfish was cooked perfectly and the braised endive was a unique and flavorful addition. I would definitely recommend this recipe to anyone looking for a show-stopping seafood dish.
Teboho Thamae
[email protected]The swordfish was a little bland for my taste, but the braised endive was delicious.
Md Reat Khan
[email protected]I was really impressed with this recipe. The swordfish was cooked to perfection and the braised endive was a perfect complement. I will definitely be making this dish again.
april fox
[email protected]This dish was easy to make and turned out great! The swordfish was cooked perfectly and the braised endive was so flavorful.
Kirill Petruk
[email protected]I'm not a big fan of swordfish, but I thought this recipe was really good. The fish was moist and flavorful, and the braised endive was a great accompaniment.
Bodexzy TV
[email protected]The swordfish was a bit overcooked, but the braised endive was delicious.
Andile AJ
[email protected]This swordfish dish was an absolute delight! The fish was cooked to perfection and the braised endive added a unique and flavorful twist. I would definitely recommend this recipe to anyone looking for a delicious and elegant seafood meal.