SWORDFISH WITH CORIANDER LIME BUTTER
Make and share this Swordfish With Coriander Lime Butter recipe from Food.com.
Provided by Ceezie
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl mix butter, zest, 1 tsp lime juice, garlic, coriander, salt and pepper to taste. Rub both sides of swordfish steaks with remaining 2 tsp lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5-6 inches over glowing coals until just cooked through, 3-4 minutes on each side. Alternatively, swordfish may be grilled in a hot well seasoned ridged grill pan over moderately high heat.
- Top each swordfish steak with a dollop of coriander lime butter and serve.
Nutrition Facts : Calories 80.3, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1.7, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.2
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imtiaz hassan
hassanimtiaz@hotmail.comI can't wait to try this recipe. It sounds like the perfect way to cook swordfish.
Valentina Villalvazo
v@yahoo.comThis recipe is definitely going into my regular rotation. It's easy to make and the results are always delicious.
Sagor khalashi
k@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The swordfish was so flavorful and moist, and the coriander-lime butter was the perfect finishing touch.
Wisdom Ogar
w.ogar66@yahoo.comI would give this recipe a 10/10. The fish was cooked perfectly and the flavors were amazing.
Oudh Alkhaleej
o.alkhaleej@hotmail.comThis recipe is a keeper! The swordfish was cooked perfectly and the coriander-lime butter was amazing.
Loveth Ceremal
l57@yahoo.comThe recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Saim Iqbal
saimi@yahoo.comThis was my first time cooking swordfish and it was delicious! The coriander-lime butter was a great way to add flavor to the fish.
Hridoy Hasan BD
hridoy-h@aol.comI've made this recipe several times now and it always turns out great. The fish is always moist and flavorful, and the butter is the perfect complement.
Vicky Blues
vblues23@yahoo.comThe swordfish was cooked to perfection and the coriander-lime butter was a great addition. I would definitely recommend this recipe.
Lindokuhle Mlangeni
m.l1@hotmail.comThis swordfish recipe was a hit with my family. The coriander-lime butter added a delicious flavor to the fish, and the fish itself was cooked perfectly. I will definitely be making this again!