SWORDFISH WITH LEMON , PARSLEY BUTTER SAUCE
Steps:
- In a large skillet melt the 3 tablespoons of butter over medium high heat. Add ½ of the lemon juice, parsley and the fillets of swordfish. Cook over medium heat until the fillets are cook all the way through. Salt and pepper Remove the fillets from the pan and set aside. Add the remaining 1 tablespoon butter and ½ of the lemon juice remaining to the skillet and cook until the butter is melted. Pour over the fish and sprinkle more parsley over the fillets
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Fj Sakib
[email protected]This recipe is a great way to use up leftover swordfish. It's quick and easy to make, and the results are delicious.
Chris Elsey
[email protected]I love the combination of flavors in this dish. The lemon and parsley really brighten up the swordfish.
Md. Foysal Ahmed
[email protected]This is a great recipe for a healthy and flavorful meal. The fish is cooked perfectly and the sauce is light and refreshing.
Swisstt Only
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Bad Karma
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mwendwa Kakundi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was amazing.
Melanie Willis
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Innocent Ahmad
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out great.
picklechicken
[email protected]Wow! This dish was so delicious. The sauce was rich and flavorful, and the fish was cooked to perfection.
Arias Karen
[email protected]This recipe is a keeper! I will definitely be making it again.
AbDul HaMeeD_LaSHarI
[email protected]I've never been a big fan of swordfish, but this recipe changed my mind. The sauce is amazing and the fish is cooked perfectly.
Ripum Ripum
[email protected]This is one of my favorite swordfish recipes. The lemon-parsley butter sauce is so flavorful and really brings out the natural flavor of the fish.
Dontony Foster
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good that I often use it on other fish dishes too.
Wajahat Malik
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so light and refreshing. It's a great weeknight meal.
Hailey Banett
[email protected]This swordfish recipe was a hit! The lemon-parsley butter sauce was incredibly flavorful and complemented the fish perfectly. I followed the recipe exactly and it turned out beautifully.