SWORDFISH/TUNA KABOBS
Steps:
- No need to remove skin of the swordfish. Cube the fish into approx. 1 and 1/2 inch cubes. Put into a ziplock-type bag with the washed whole basil leaves, olive oil and soy sauce. If you like to, add a bit of salt and some freshly ground pepper. Marinate for 15 minutes to half an hour. Place the fish (and basil leaves if you want) onto the skewers. Grill on an outdoor grill or indoors if you like. When they turn brown, turn once. Cook til the second side is brown. This does not take long so watch the fish. Remove and serve with rice and a vegetable, I like asparagus. You can warm the marinade on the stove until it has "cooked through". I generally bring it to almost a boil and than lower the heat to a simmer. Serve it with the fish and rice.
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Susantha Kumara
[email protected]5/5 stars!
Roger Kisitu
[email protected]Thanks for sharing this recipe!
jS music
[email protected]I'm definitely going to be making these kabobs again soon. They're so easy and delicious.
Sandra Aranda
[email protected]I served the kabobs with a side of rice and it was a delicious meal.
xayat Xasan matan
[email protected]I used a variety of vegetables for my kabobs, including zucchini, bell peppers, and onions. They all cooked perfectly on the grill.
Rashed popalzai
[email protected]I marinated the fish and tuna overnight and it made the kabobs even more flavorful.
Ali Zohaib
[email protected]I love that this recipe is so versatile. You can use any type of fish or tuna that you like.
Yobra Korinal
[email protected]These kabobs are a great way to use up leftover fish and tuna. I always have some in my freezer, so I can make these kabobs whenever I want.
Augusta Kazinja
[email protected]I've never grilled fish before, but this recipe made it easy. The kabobs turned out perfectly.
Amiera Stuurman
[email protected]I made these kabobs for a party and they were a huge hit. Everyone loved them.
krishna majhi
[email protected]These kabobs are a great way to get your kids to eat fish. My kids loved them!
Mali Damilola
[email protected]I'm not a huge fan of fish, but I loved these kabobs. The marinade really helped to enhance the flavor of the fish and tuna.
Runa Begum
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser. The combination of fish, tuna, and vegetables is perfect.
Awaisahmad Ytr
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I served the kabobs with a side of grilled vegetables and it was a hit.
Xander Chain
[email protected]I marinated the fish and tuna for a few hours before grilling, and it made all the difference. The flavors were incredible.
Climax Johnson
[email protected]My family raved about these kabobs! The fish and tuna were cooked perfectly, and the marinade added a delicious flavor. Will definitely be making these again.