SYLVIA'S RED VELVET CAKE
Steps:
- For the Cake:
- Preheat the oven to 350 degrees F.
- Grease and flour 2 (9-inch) cake pans. In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. In a large bowl, cream together sugar and butter. Beat in eggs, 1 at a time. Alternately add flour mixture and buttermilk. Beat in food coloring and vinegar, then add vanilla. Spread the batter evenly in the pans.
- Bake for 20 to 30 minutes or until a wooden toothpick inserted into the center comes out clean. Turn out onto a rack to cool.
- For the Frosting:
- In a large bowl, combine the cream cheese and butter. Beat in confectioners' sugar until fluffy. Beat in vanilla. Stir in pecans. Use frosting to fill and ice cake.
- Slice and serve on individual plates.
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Bhatti g Bhatti g
g-bhatti@yahoo.comThis is the perfect cake for any occasion. It's beautiful, delicious, and easy to make.
MD ISMAIL HOSSEN APON
i-md1@gmail.comI made this cake for my office potluck and everyone loved it. It was gone in minutes!
NUMANRIAZ MALIK NUMANRIAZ MALIK
nm@gmail.comI had trouble finding red food coloring, so I used beet juice instead. It worked great!
Jason cardin
cardinj@gmail.comThe cake was a bit dry, but the frosting was delicious.
JOSEPHAT MULANDA
j@gmail.comThis cake was a little too sweet for my taste, but overall it was still good.
LAYAN THAER
layan-t@gmail.comI'm not a big fan of red velvet cake, but this recipe changed my mind. It's so good!
Jayden Alanis
j.alanis@hotmail.comThis cake is so moist and delicious. I love the cream cheese frosting.
Rahan ali Kumbhar
kumbharr48@gmail.comI made this cake for my daughter's birthday and it was a huge success! She loved it and so did all her friends.
Chamili Chowdhuri
c.c52@gmail.comWow! This cake is stunning! I can't wait to try it.
vbhh ggj
vbhhggj46@gmail.comI've tried many red velvet cake recipes, but this one is by far the best. It's easy to follow and the results are always amazing.
Fluff Boy
bf@gmail.comThis red velvet cake was a huge hit at my dinner party! The flavor was rich and decadent, and the texture was moist and fluffy. I'll definitely be making this cake again.