SYLVIA'S SWEET POTATO SOUFFLE RECIPE
Provided by Lindae999
Number Of Ingredients 12
Steps:
- Mix all together and bake in baking dish at 400 degrees for about 30 minutes. Add topping and bake 10 minutes more.
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Basant Dhami
[email protected]This souffle was a bit too expensive to make.
Hammad Malik
[email protected]I'm not sure what I did wrong, but my souffle didn't rise.
arbaz QURESHI
[email protected]This souffle was a bit too dense for my taste.
Keesheia Terry
[email protected]I'm not a big fan of sweet potato souffle, but this recipe was pretty good.
alive TJ
[email protected]This souffle was a bit bland for my taste.
ayaan baby
[email protected]I would have liked this souffle more if it had been less sweet.
FF Raju gamer
[email protected]This souffle was okay, but I've had better.
Trequan Browne
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Chinemerem Francis
[email protected]I followed the recipe exactly and my souffle didn't turn out right. It was too dry and crumbly.
Imeia Reid
[email protected]This souffle was a bit too sweet for my taste, but it was still good.
Hell Flame
[email protected]I made this for my family and they all loved it! It was so creamy and flavorful.
Aftab warrich
[email protected]This is the best sweet potato souffle recipe I've ever tried! The texture was perfect and the flavor was amazing.
Randy Eaton
[email protected]I've made this souffle several times now and it always turns out great. It's a great side dish for any occasion.
Ionna McGhee
[email protected]So easy to make and so delicious! I added a bit of nutmeg and cinnamon to the spice mix and it was perfect.
Najma Dayib
[email protected]This was my first time making a sweet potato souffle and it was a success! I was a bit worried about it being too dry, but it was so moist and fluffy. I will definitely be making this again.
Azhankhan Khan
[email protected]This sweet potato souffle was a hit at our Thanksgiving dinner! It was creamy, flavorful, and perfectly sweet. I followed the recipe exactly and it turned out perfectly.