SYRIAN BREAD
Puff rolls, these should be hallow in the center, but sometimes and they were not. Traveled extremely well in my husbands lunch. As with most of my recipes, I haven't got a clue where they came from. At the time I was writing the recipe down, all I was concerned with was "Do I have the ingredients".
Provided by Hoosier Margie
Categories Yeast Breads
Time 1h7m
Yield 32 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 cup flour and the yeast in a large mixing bowl.
- Mix remaining ingredients and heat until warm (115 degrees) stirring constantly.
- Add to flour/yeast mixture.
- Beat at low 1/2 minute (scrape sides of bowl).
- Beat on high 3 minutes.
- By hand, stir in enough remaining flour to make moderate stiff dough.
- Knead on floured surface until smooth.
- Place in greased bowl; turn once.
- Cover and let rise until double (40-45 minutes) Punch down; cover and let rest 10 minutes.
- Form into balls 1 1/2 inches in diameter.
- Place on ungreased baking sheets; roll each to 4 inch circle.
- Bake at 400 degrees till puffed, 7 to 9 minutes.
- Cool on cloth covered surface.
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Khalid Mehmod
[email protected]I'm always looking for new bread recipes to try. This one is definitely a keeper!
Asad Channa
[email protected]This bread is a great way to use up leftover dough. I often make a double batch of dough and freeze half of it for later.
alois robson
[email protected]I love the way this bread smells when it's baking. It fills the whole house with a warm, inviting aroma.
Abubor Manaria
[email protected]This bread is perfect for sandwiches, wraps, or just eating plain. It's also great for dipping in hummus or baba ghanoush.
Tord From eddsworld
[email protected]I'm so glad I found this recipe. I've been looking for a good Syrian bread recipe for a long time.
Mohammed Swaleh
[email protected]This is the best Syrian bread recipe I've ever tried. The bread is so soft and fluffy, and it has the perfect amount of chewiness.
Corinne Finley
[email protected]Overall, this is a good recipe. The bread is tasty and easy to make. I would recommend it to others.
polok khan
[email protected]The bread was a little too salty for my taste. I think I'll use less salt next time.
Md Gaffar
[email protected]The bread didn't rise as much as I thought it would. I think I might have kneaded it too much.
hongor zul
[email protected]I had some trouble with the dough being too sticky. I added a little more flour and it turned out fine.
Phumlani Leroy
[email protected]5 stars!
Vusi Makhubo
[email protected]This bread is a keeper!
Jared Aus
[email protected]I'll definitely be making this again.
Elizabeth Amarachi
[email protected]Delicious!
Nicole Pilant
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Cheyenne Garnett
[email protected]I love this recipe! The bread is so soft and fluffy. I've made it several times and it always turns out perfectly.
Arman Hossein
[email protected]This bread is so good! The texture is perfect and the flavor is amazing. I will definitely be making this again.
Patient Tsatsu
[email protected]I've made this bread several times now and it's always a hit. My family and friends love it! It's the perfect bread to serve with dips, salads, or just about anything.
marion
[email protected]This is my new favorite bread recipe! It's so easy to make and the results are always amazing. I love the versatility of the dough - you can use it to make flatbreads, pizzas, or even pita pockets.
Khem Tamrakar
[email protected]Absolutely delicious! The flatbread turned out perfectly crispy on the outside and soft and chewy on the inside. The flavor was amazing, with the perfect balance of savory and tangy.