SYRIAN POTATO SALAD (PATATA SALATA)
This recipe comes from a cookbook published by my husband's grandmother's Armenian Orthodox church. I prefer the bright, refreshing flavor of its lemon-mint dressing over mayonnaise-laden American potato salads.
Provided by Abby Falck
Categories Southwest Asia (middle East)
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Boil whole potatoes until tender. Drain and allow to cool.
- When potatoes are just cool enough to handle, but still warm, peel and cut into large dice.
- Chop the parsley, mint, and scallions. (A food processor works great here!).
- Finely mince, or crush to a paste, the cloves of garlic.
- Slowly whisk the olive oil into the lemon juice. Add the garlic, parsley, mint and scallions.
- Pour the dressing over the potatoes and add salt and pepper to taste. (Combining them while the potatoes are still warm will make the tastiest salad.).
- Chill or serve at room temperature.
Nutrition Facts : Calories 220.7, Fat 9.3, SaturatedFat 1.2, Sodium 15.5, Carbohydrate 31.9, Fiber 4.5, Sugar 1.8, Protein 4
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Sir Martin Gichuki
[email protected]Overall, this is a delicious and easy-to-make salad that's perfect for any occasion.
Hajara Suleiman
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with colorful and nutritious veggies.
Joel Santos
[email protected]I'm not a big fan of tahini, but I really enjoyed the dressing in this salad. It was tangy and flavorful.
Christine Hall
[email protected]This is a great recipe for a light and healthy lunch or dinner. The dressing is flavorful without being too heavy.
danielle davies
[email protected]I've made this salad several times and it's always a crowd-pleaser. The flavors are so well-balanced and the salad is always a hit.
Mohsin Flex printer
[email protected]Delicious and easy to make! I especially loved the combination of the lemon and tahini in the dressing.
Cashezz Black
[email protected]Very tasty and refreshing! The dressing is light and tangy, and the vegetables add a nice crunch.
Juna85 Juna
[email protected]This salad is a great way to use up leftover potatoes. It's easy to make and can be tailored to your own taste preferences.
Dewan Jhony
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The tangy dressing and the crunch of the vegetables made it a refreshing and delicious side dish.
Abrar G
[email protected]This potato salad was a hit at my last potluck! Everyone loved the unique dressing and the vibrant colors of the vegetables.
Jean Rooney
[email protected]Wow! What an explosion of flavors! The combination of the zesty dressing and the tender-crisp vegetables made this salad a real treat.
Malik Shoaib
[email protected]This Syrian potato salad is a delightful blend of flavors and textures! The tangy lemon-tahini dressing perfectly complements the tender potatoes, crunchy vegetables, and fresh herbs.